The Area Mechanic Technician - Kitchen at Walt Disney World Resort is responsible for solving, performing maintenance, and operational procedures in all phases of plumbing, HVAC, kitchen equipment, refrigeration work, including air cooled and water cooled chillers. This role involves tasks such as repairing or replacing valves, bearings, belts, sheave replacement, blower and shaft replacement, insulation and damper repairs, motor repair or replacement, pump rebuilding, and maintenance of boilers and air compressors. The position may include work from elevated platforms and confined spaces throughout the Walt Disney World Parks and Resort property.

Area Mechanic Technician - Kitchen

Walt Disney World Resort is seeking Culinary Assistant Sous Chefs to provide first-rate dining experiences in a variety of settings, from quick service to Five-Diamond dining. This role offers the opportunity to work in all stations of the kitchen, with a focus on continual learning and guest service.

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

Assistant Sous Chef

The Kitchen Manager at PAMMIE'S SAMMIES, LLC plays a crucial role in the operation of the establishment, overseeing food preparation, kitchen maintenance, and ensuring quality culinary dishes are served. This position requires excellent people skills, leadership abilities, and the ability to adapt to changes as the company grows. The role involves promoting excellent customer relations, maintaining safe and sanitary conditions, and ensuring all kitchen operations run smoothly.

Kitchen Manager at PAMMIE'S SAMMIES, LLC

Kitchen Manager

The Kitchen Staff at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to embrace the company's core values and demonstrate professional team communication, continuous development, and proper food safety and sanitation practices.

KITCHEN STAFF LAKE BUENA VISTA

Kitchen Staff

Beef 'O' Brady's is seeking a Kitchen Manager for their Family Sports Pub. The role involves leading a team to deliver superb guest experiences, ensuring food safety and responsible alcohol service, and growing sales. The ideal candidate will be part of a family-oriented, casual environment and have the opportunity for career growth.

Hillstone Restaurant Group is seeking a Kitchen Manager to join their team. This role involves leading culinary operations, including training, managing staff, and ensuring high standards of food quality and service. The position offers a performance-driven environment with a focus on excellence, and the opportunity for significant compensation growth. Candidates should be passionate about the hospitality industry, have a keen eye for detail, and be able to thrive in a fast-paced environment.

The Kitchen Staff I at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The employee is expected to be a team player with a positive attitude, adhere to uniform and grooming standards, and continuously develop Hooters kitchen knowledge.

KITCHEN STAFF I DRIVE

Kitchen Staff I

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

Metro Diner is seeking a friendly Kitchen Manager to join their team. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The ideal candidate will be part of a family-oriented business model, offering competitive benefits, paid vacation, and long-term career growth opportunities.

KITCHEN MANAGER

Metro Diner is seeking friendly individuals to join their team as Assistant Kitchen Managers. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The position offers flexible schedules, shift meals, meal discounts, paid vacation, competitive benefits, and opportunities for long-term career growth.

ASST KITCHEN MANAGER

Assistant Kitchen Manager

KITCHEN STAFF KISSIMMEE EAST

The Restaurant Assistant Manager at Meyer Metz Restaurants LLC is responsible for conducting walk-throughs to ensure compliance with sanitation, food safety, and service standards, measuring equipment temperatures, assigning duties to staff to correct deficiencies, supervising the restaurant during the shift, and assisting in guest services, food preparation, and cleanliness. This role also contributes to profitability through cost control methods, assists in recruiting and staffing, covers call-offs, ensures new employees are properly oriented and trained, and performs administrative duties.

Restaurant Assistant Manager

Walt Disney World Resort is seeking Culinary Assistant Sous Chefs to provide first-rate dining experiences in a variety of settings, from quick service to Five-Diamond dining. This role offers the opportunity to work in all stations of the kitchen, with a focus on line cook experience and culinary skills. The position emphasizes a passion for the culinary arts, continual learning, and guest service.

ASSISTANT SOUS CHEF (LEAD LINE COOK) FULL TIME - WALT DISNEY WORLD

Assistant Sous Chef (Lead Line Cook)

The Area Mechanic Technician - Kitchen at Walt Disney World Resort is responsible for solving, performing maintenance, and operational procedures in all phases of plumbing, HVAC, kitchen equipment, and refrigeration work. This includes tasks such as repairing or replacing valves, bearings, belts, and sheave replacement, among others. The role may involve work from elevated platforms and confined spaces throughout the Walt Disney World Parks and Resort property.

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Kitchen Manager Assistant Jobs in Winter Park, FL Hiring Now

Area Mechanic Technician - Kitchen

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

Kitchen Manager at PAMMIE'S SAMMIES, LLC

KITCHEN STAFF LAKE BUENA VISTA

Kitchen Manager

Kitchen Manager

KITCHEN STAFF I DRIVE

Assistant Culinary Manager

KITCHEN MANAGER

ASST KITCHEN MANAGER

KITCHEN STAFF KISSIMMEE EAST

Restaurant Assistant Manager

ASSISTANT SOUS CHEF (LEAD LINE COOK) FULL TIME - WALT DISNEY WORLD

Area Mechanic Technician - Kitchen

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World