The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Cook at the Good Samaritan Society - Ambassador in New Hope, MN, is responsible for preparing, assembling, baking, cooking, seasoning, and portioning food for patients/residents, staff, and visitors, adhering to menu and dietary requirements, and maintaining food quality standards. This part-time role involves working every other Saturday and Sunday from 11:00am to 7:30pm, specializing in Long Term and Post-Acute care. The position offers a scholarship and student loan repayment opportunity, and requires a high school diploma or equivalent, with a preference for six months of applicable experience.

Cook - Part Time Weekend - Long Term Care - New Hope

Cook

The Food Service Manager 2 at M Health Fairview Southdale Hospital in Edina, MN, is responsible for leading a dynamic team supporting both patient services and retail. This role involves evaluating and developing service levels for the Patient Services Program, overseeing the Patient Dining Program, collaborating with interdisciplinary teams to enhance the patient experience, and ensuring high-quality food service. The position offers comprehensive benefits from day one, including paid vacation, tuition reimbursement, and growth opportunities.

Food Service Manager 2

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Operations Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

The Food Service Manager at Aramark Healthcare+ is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees and manages dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client relationship management, and financial performance. The role also involves leading the front of the house operations in a dining facility, coordinating food service activities, and maintaining a safe and healthy environment for clients, customers, and employees.

Food Service Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Chef Manager at Sunrise Senior Living is responsible for leading and managing the dining operations in the community. This role involves supervising the dining service team, hands-on leadership for all dining service activities, preparation of food, managing the food inventory and supply budget, and ensuring compliance with regulatory and sanitation standards. The Chef Manager also plays a key role in hiring, training, and scheduling team members.

Chef Manager

Delaware North Travel and Hospitality is seeking a part-time Cook to join the Twins Grill team at Minneapolis Airport in Saint Paul, Minnesota. The role involves food preparation, assembling dishes according to recipes and Chef specifications, and ensuring cleanliness and organization in the kitchen. This position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid time off, and more.

Twins Grill Cook , Minneapolis Airport

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at DoubleTree-Downtown Minneapolis is responsible for preparing food items based on standardized recipes for the restaurant, maintaining the highest standards to produce an appealing and appetizing product. This role involves complying with certification requirements, maintaining cleanliness and organization of all areas in accordance with health regulations, and ensuring the cleanliness, sanitation, and safety in the kitchen and work areas.

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Kitchen Supervisor at Marcus Hotels is responsible for overseeing the training and supervision of kitchen associates, ensuring high operational standards of quality, food preparation guidelines, and care are maintained. This role involves overseeing daily line operations, preparing food items, maintaining kitchen inventory, and assisting in cost control. The position requires strong organizational skills, the ability to multitask in a fast-paced environment, and a commitment to food safety standards.

Kitchen Supervisor, FT

Kitchen Supervisor

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Kitchen Manager Jobs in Dayton, MN Hiring Now

Kitchen Manager

Cook - Part Time Weekend - Long Term Care - New Hope

Food Service Manager 2

Culinary Services Manager

Dining Operations Manager

Food Operations Manager

Dining Services Department Manager

Food Service Manager

Cook

Chef Manager

Twins Grill Cook , Minneapolis Airport

Kitchen Team Member/Cook

Cook

Designer (Cabinets) - REMOTE

Kitchen Supervisor, FT