The Cook at the Good Samaritan Society - Ambassador in New Hope, MN, is responsible for preparing, assembling, baking, cooking, seasoning, and portioning food for patients/residents, staff, and visitors, adhering to menu and dietary requirements, and maintaining food quality standards. This part-time role involves working every other Saturday and Sunday from 11:00am to 7:30pm, specializing in Long Term and Post-Acute care. The position offers a scholarship and student loan repayment opportunity, and requires a high school diploma or equivalent, with a preference for six months of applicable experience.

Cook - Part Time Weekend - Long Term Care - New Hope

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Restaurant Manager at Panera Bread, you will lead an amazing team and a popular neighborhood bakery-cafe to success. You will be responsible for the ultimate accountability for the success of your bakery-cafe by making key decisions and solving problems. This role involves building a culture of warmth, belonging, growth, and trust, ensuring extraordinary guest experiences, leading and developing your team, maintaining high-quality operations and service, and growing sales and maximizing profitability.

RESTAURANT MANAGER

Restaurant Manager

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

As a Full-Time Cook at Haven Homes, part of Cassia, you will have the opportunity to showcase your creative culinary skills by preparing and cooking nutritious and appetizing meals for our residents. This role involves adhering to recipes and quality standards, ensuring food safety and sanitation, and participating in training to maintain regulatory standards. The position offers a $4,000 bonus, competitive wages, and a comprehensive benefits package for Full-Time employees.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also requiring physical activity and a strong commitment to Chipotle's values and philosophy.

Kitchen Leader

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a safe and supportive work environment, with hands-on paid training, career and leadership development, and the chance to impact the community through Panda Cares. No experience is required as training will be provided.

Night Shift - Kitchen Help (3374)

Kitchen Help

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Kitchen Manager Jobs in Otsego, MN Hiring Now

Cook - Part Time Weekend - Long Term Care - New Hope

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

RESTAURANT MANAGER

Kitchen Team Member/Cook

Kitchen Manager

Hy-Chi Cook

Kitchen Team Member/Cook

Sales Manager - Foodservice

Cook

Kitchen Team Member/Cook

Cook

Kitchen Leader

Night Shift - Kitchen Help (3374)

Cook