The Food Service Manager at Aramark is a management role responsible for developing and implementing dining solutions to meet customer needs and tastes. This position oversees dining operations where customers order prepared foods from a menu, ensuring safety, sanitation, and financial performance standards are met. The role involves leading and developing team members, maintaining client relationships, managing financial performance, and ensuring operational excellence.

Food Service Manager

The Kitchen Manager at Tokyo Joe's is a key role responsible for managing the kitchen, ensuring high-quality food preparation and production, maintaining kitchen cleanliness, and leading the kitchen team. This position requires at least one year of kitchen management experience, familiarity with kitchen sanitation and safety regulations, and the ability to work in a fast-paced environment. The role includes COGS management, crisis management, orientation, training, and team development.

Kitchen Manager

The Kitchen Manager at Kona Grill is responsible for overseeing the kitchen operations, including executing orders, ensuring smooth kitchen flow, and maintaining high standards of kitchen cleanliness and food quality. This role involves a mix of operational and fiscal responsibilities, including managing labor and food costs, coordinating inventory, and implementing kitchen policies. The position offers a comprehensive benefits package, including health insurance, 401k, and annual bonus opportunities.

A casual steakhouse is seeking an experienced and dedicated Culinary Manager to lead a scratch kitchen. The role involves overseeing kitchen operations, maintaining food quality and safety, and ensuring a positive dining experience for guests. The Culinary Manager will also lead a team of kitchen staff, manage inventory and cost control, and ensure compliance with health and safety regulations.

Kitchen Manager | Polished Casual Restaurant

Hillstone Restaurant Group is seeking a skilled and dedicated Culinary Manager to oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. The role involves leading and motivating a team of culinary professionals, collaborating with the management team, and ensuring high standards of taste and presentation. The position includes a rotational training program on-site for newly selected managers.

The Kitchen Manager at Tokyo Joe's is a key role responsible for managing the kitchen, ensuring high-quality food preparation and presentation, and leading the kitchen team. This position requires at least one year of kitchen management experience, familiarity with kitchen sanitation and safety regulations, and the ability to work in a fast-paced environment. The role involves a variety of responsibilities including food production, kitchen cleanliness, COGS management, and team development, with a focus on maintaining high standards and providing a positive work environment.

Happy Hospitality is seeking a Kitchen Manager to lead the back of house team at Happy Camper Denver, focusing on delivering and exceeding guest expectations through high-quality kitchen operations. The role involves menu production and execution, training and development, food ordering, and maintaining budget and sanitation standards. The ideal candidate will have a passion for cooking, strong leadership skills, and the ability to work closely with management and staff.

Denver - Kitchen Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and may support the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, and positive interactions with customers and residents.

Cook

The Executive Chef / Kitchen Manager at Smokin Fins is responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food quality, safety, and efficiency. This role involves leading the culinary team, managing inventory, collaborating with other managers, and contributing to the overall success of the restaurant. The ideal candidate will possess excellent leadership abilities, strong culinary knowledge, and a passion for delivering exceptional dining experiences.

Executive Chef / Kitchen Manager

Tokyo Joe's is seeking dependable and hard-working individuals to join their kitchen team. The role involves food preparation, maintaining kitchen cleanliness, and ensuring the quality and safety of food. The position offers a fun team environment, the opportunity to learn new skills, and the chance to grow within the company. Tokyo Joe's values healthy food, community involvement, and a positive work culture.

Kitchen Team

Kitchen Team Member

The Dining Services Assistant Manager at Healthcare Services Group, Inc. is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform various dining services tasks.

Dining Services Assistant Manager

Tokyo Joe's is seeking individuals to join their kitchen team, offering a unique opportunity to learn sushi rolling, knife work, and contribute to a healthy and craveable menu. The role includes preparing made-to-order food, maintaining kitchen cleanliness, and prepping items as needed. This position is open to individuals of any experience level, with opportunities for growth within the company, including leadership positions with benefits such as medical insurance and vacation.

Casual Steakhouse is seeking an experienced and dedicated Culinary Manager to lead a scratch kitchen. The role involves overseeing kitchen operations, maintaining food quality and safety, and ensuring a positive dining experience for guests. The Culinary Manager will also lead a team of kitchen staff, manage inventory and cost control, and ensure compliance with health and safety regulations.

Kitchen Manager | Casual Steakhouse

The Assistant Kitchen Manager at Douglas County School District assists the Kitchen Manager in all food service operations, including food preparation, supervision, and training of kitchen staff, and developing community relations. This role involves physical activities such as standing, lifting, and repetitive motions, and requires compliance with sanitation and HACCP procedures. The position is essential for maintaining kitchen operations in the absence of the Kitchen Manager and ensuring adherence to USDA Mandatory Professional Standards and franchise standards.

Assistant Kitchen Manager- Charter

Assistant Kitchen Manager

Kitchen Crew Members at Illegal Pete's are responsible for creating the great food the company is known for, ensuring food quality, cleanliness, and speed. They work in various stations within the restaurant, including prep, grill, and dish. The role emphasizes the importance of teamwork, excellent guest service, and maintaining a clean and organized work environment.

Kitchen Crew Member - Northside

Kitchen Crew Member

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Kitchen Manager Jobs in Aurora, CO Hiring Now

Food Service Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager | Polished Casual Restaurant

Kitchen Manager

Kitchen Manager

Denver - Kitchen Manager

Cook

Executive Chef / Kitchen Manager

Kitchen Team

Dining Services Assistant Manager

Kitchen Team

Kitchen Manager | Casual Steakhouse

Assistant Kitchen Manager- Charter

Kitchen Crew Member - Northside