The Kitchen Manager at Kellari Hospitality Group in New York, New York, is responsible for overseeing all back of house staff in a high volume kitchen. This role involves ongoing training and development of staff, achieving or exceeding budgeted labor and other cost centers, and maintaining sanitation procedures and organization of work areas in compliance with OSHA regulations.

Kitchen Manager

Gecko Hospitality is seeking an enthusiastic Kitchen Manager with exceptional leadership skills and communication abilities to join their team in Ramsey, NJ. The Kitchen Manager will be responsible for training and managing kitchen staff, supervising culinary activities, estimating and purchasing food, developing recipes, and ensuring quality and safety standards are met. This role offers a competitive salary, bonus incentives, paid vacation, and a comprehensive benefits package, including medical, dental, and vision insurance, health spending accounts, and life insurance.

Gecko New York is seeking a Kitchen Manager with exceptional leadership and communication skills to inspire and motivate the kitchen staff at our location in Clifton, NJ. The role involves training and managing kitchen staff, supervising culinary activities, estimating and purchasing food, developing recipes, and ensuring quality and safety standards are met. This position offers a competitive salary, bonus incentives, paid vacation, and a comprehensive benefits package, including medical, dental, and vision insurance, health spending accounts, and life insurance.

Kitchen Manager- Creativity, Scratch Kitchen, Benefits, Growth and Bonus!

Emmy Squared Pizza is seeking an experienced and motivated Kitchen Manager for their new location in Greenwich, CT. The role involves overseeing all kitchen operations, ensuring high-quality food preparation, managing kitchen staff, and maintaining kitchen equipment and standards. This position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Kitchen Manager* New Location* Salary PLUS BONUS!

The Kitchen Manager at Village Den - West Village is responsible for overseeing all aspects of the restaurant's kitchen operations, including production, staff, and brand quality. This role involves maintaining high standards of quality and guest satisfaction, ensuring kitchen cleanliness, managing food inventories and finances, and overseeing the execution of all menu items. The Kitchen Manager reports to the Operations Manager and Partners and plays a key role in creating and maintaining a friendly and enjoyable work environment.

The Kitchen Manager at Din Tai Fung manages the restaurant on a day-to-day basis, focusing on maintaining food quality, managing inventory, and controlling costs related to product and labor to ensure budgets are met. This role involves setting high standards for professionalism, ensuring smooth operations through collaboration, developing staffing plans, conducting inspections, managing inventory, and ensuring compliance with health and safety legislation. The position offers competitive pay, benefits, and opportunities for growth within the company.

The Executive Chef at The Luxury Collection Hotel Manhattan is responsible for overseeing the daily culinary operations, leading the culinary team, and ensuring high-quality food products and services. This role involves managing all food-related functions to improve guest and team member satisfaction while maximizing financial performance. Responsibilities include supervising kitchen areas, developing staff, ensuring safety and sanitation standards, and managing department expenses.

Executive Chef

The Kitchen Manager/Sous Chef at Gecko Hospitality is responsible for overseeing food quality, consistency, and production across all cuisines within the property's restaurant. This role involves leading the kitchen staff, managing kitchen functions, and blending culinary talents with business acumen and hospitality mindset to drive business results. The position requires collaboration with the Executive Kitchen Manager, Kitchen Management, and Restaurant Managers to ensure guest satisfaction and maintain high standards in food preparation, presentation, safety, and sanitation.

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Unidine is seeking a Chef Manager to oversee the culinary and food service operation, focusing on inventory management, ordering, receiving, menu development, cost controls, and utilizing local food products. This role is ideal for a growth-minded individual with a passion for sustainability and a desire to join a company that values innovation and excellence in dining experiences.

Chef Manager

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Culinary Professional

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Cook

As a Kitchen Manager / Head Cook at PSS, you will be responsible for planning, cooking, and serving nutritious meals to New York City’s older adults at one of our senior centers. This role involves supervising kitchen staff, ensuring food safety standards, and contributing to the well-being of our senior members by providing vital meals. This full-time position reports directly to the Senior Director of Older Adult Centers and plays a crucial role in the daily lives of our senior members.

Kitchen Manager / Head Cook

Chick-fil-A Teterboro Landing FSR is seeking a Kitchen Professional to join their team. The role focuses on enriching lives on both sides of the counter by creating a culture of care. The position offers opportunities for growth, engaged leadership, and the chance to make an impact in the local community. Ideal candidates are reliable, have integrity, are hungry for growth, humble, and smart, embodying key qualities for teamwork and character development.

Kitchen Professional - 4-11pm

Kitchen Professional

The Kitchen Manager at Scandinavian Market LLC is a key member of the leadership team, responsible for maintaining the highest quality and standards in the kitchen's daily operations. This role involves overseeing kitchen operations, ensuring all pars are met, overseeing the execution of menus throughout service, and managing and developing hourly team members. The Kitchen Manager will also hold the BOH team accountable to consistent feedback and career development through performance objectives.

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Kitchen Manager Jobs in Blauvelt, NY Hiring Now

Kitchen Manager

Kitchen Manager

Kitchen Manager- Creativity, Scratch Kitchen, Benefits, Growth and Bonus!

Kitchen Manager* New Location* Salary PLUS BONUS!

Kitchen Manager

Kitchen Manager

Executive Chef

Kitchen Manager

Executive Chef

Chef Manager

Culinary Professional

Cook

Kitchen Manager / Head Cook

Kitchen Professional - 4-11pm

Kitchen Manager