Beef 'O' Brady's is seeking a Kitchen Manager for their Family Sports Pub. The role involves leading a team to deliver superb guest experiences, ensuring food safety and responsible alcohol service, and growing sales. The ideal candidate will be part of a family-oriented, casual environment and have the opportunity for career growth.

Kitchen Manager

As a Kitchen Manager at Buffalo Wild Wings, you will create legendary experiences for guests and team members by overseeing the Heart-of-House (HOH) operations. This includes managing the execution and performance of the HOH and providing direction and supervision for all HOH team members. The role offers access to a range of benefits, continuous learning opportunities, and the chance to advance within the company.

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Manager, Culinary Services

Metro Diner is seeking a friendly Kitchen Manager to join their team. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The ideal candidate will be part of a family-oriented business model, offering competitive benefits, paid vacation, and long-term career growth opportunities.

KITCHEN MANAGER

Hillstone Restaurant Group is seeking a Kitchen Manager to join their team. This role involves leading culinary operations, including training, managing staff, and ensuring high standards of food quality and service. The position offers a performance-driven environment with a focus on excellence, and the opportunity for significant compensation growth. Candidates should be passionate about the hospitality industry, have a keen eye for detail, and be able to thrive in a fast-paced environment.

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Senior Kitchen Manager at a full service restaurant in Oviedo, FL, you will lead and manage restaurant staff, oversee daily operations, and drive sales through creativity and communication. This role involves creating a safe working environment, resolving guest issues, and coaching employees to build a cohesive team. The position offers opportunities for career growth, including health benefits and a salary range of $65K - $75K.

Restaurant Senior Kitchen Manager - Full Service - Oviedo, FL

Senior Kitchen Manager

Metro Diner is seeking friendly individuals to join their team as Assistant Kitchen Managers. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The position offers flexible schedules, shift meals, meal discounts, paid vacation, competitive benefits, and opportunities for long-term career growth.

ASST KITCHEN MANAGER

Assistant Kitchen Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Restaurant Manager at Master Concessionaire is responsible for assisting the General Manager in all day-to-day restaurant operations, including hiring, supervisor/employee development and training, performance documentation, staffing, adherence to policies and procedures, food quality and presentation, sanitation, safety, and revenue and cash account management. This role also involves specialty areas of focus such as Bar Manager, Market Manager, or Commissary Manager, depending on the brand's requirements.

Restaurant Manager - Orlando Internatinal Airport

Restaurant Manager

The Kitchen Manager at Chicken Salad Chick is responsible for delivering crave-able food in a timely manner that meets or exceeds quality requirements. This role involves coaching behaviors, maintaining a clean environment, ensuring food safety, managing inventory, and leading the kitchen team. The Kitchen Manager will work closely with team members to ensure excellent customer service and adhere to the company's vision and goals.

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Executive Chef at Sixty Vines Boca Raton, LLC is a hands-on role responsible for training and developing the culinary team, implementing new recipes, maintaining high food quality standards, and ensuring cost controls. This position requires a leader who can partner with the General Manager and Director of Culinary to drive the culinary direction, execute the food menu, and develop the next generation of Chefs.

Executive Chef

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Kitchen Manager Jobs in Deltona, FL Hiring Now

Kitchen Manager

Kitchen Manager

Manager, Culinary Services

KITCHEN MANAGER

Kitchen Manager

Assistant Culinary Manager

Kitchen Team Member/Cook

Restaurant Senior Kitchen Manager - Full Service - Oviedo, FL

ASST KITCHEN MANAGER

KITCHEN MANAGER

Designer (Cabinets) - REMOTE

Restaurant Manager - Orlando Internatinal Airport

Kitchen Manager

Sales Manager - Foodservice

Executive Chef