The Restaurant Manager at Hooters of Downtown Atlanta is responsible for managing various areas of the operation including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. This role assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. The manager also manages performance of all hourly employees, particularly Front of House, and is responsible for general business administration tasks such as payroll, human resources, marketing, and financial reporting.

Restaurant Manager

The Kitchen Staff at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to embrace the company's core values and demonstrate professional team communication, continuous development, and proper food safety and sanitation practices.

KITCHEN STAFF

Kitchen Staff

The Kitchen Manager at Lazy Llama Cantina is responsible for directing food service activities and back of house operations in accordance with company guidelines. This role involves ensuring compliance with sanitation, health, and hygiene standards, managing kitchen supplies and equipment, and overseeing the performance of kitchen staff. The Kitchen Manager also plays a key role in recruiting, training, and developing kitchen staff, maintaining inventory, and ensuring high standards of food quality and safety.

Kitchen Manager

Super Pan PCM is seeking a committed, organized, and motivated Kitchen Manager to lead a talented group of cooks. The ideal candidate will have a great work ethic, positive attitude, and a commitment to maintaining high standards. Experience in front of house is a plus. The role involves leading a team in the back of house, ensuring optimum quality, managing inventory and labor costs, and enforcing sanitation and safety standards.

A fast-growing casual dining restaurant group is seeking a friendly and dependable Chef/Kitchen Manager with a passion for great food and a commitment to creating the best possible guest experience. The role involves providing uncompromised excellence, directing and training staff on food quality and service standards, managing budgets and staffing, and ensuring the highest standards of cleanliness and safety.

Kitchen Manager | Fast-Growing Casual Dining

Mamie's Kitchen Biscuits is seeking energetic individuals for full or part-time kitchen positions, including Biscuit Maker, Fry Cook, and Grill Master. The role offers a fun, fast-paced environment with a strong focus on customer service. Positions are available for both full-time and part-time applicants, with a preference for full-time staff. The company values work/life balance, offering a schedule that allows for evenings with family and Sundays off.

Entry Level Kitchen Team Member

Kitchen Team Member

The Kitchen Manager at Hobnob Neighborhood Tavern is responsible for directing food service activities and back of house operations in compliance with company guidelines, sanitation standards, and employee relations. This role involves overseeing kitchen operations, ensuring quality standards, managing inventory, supervising kitchen staff, and maintaining equipment. The Kitchen Manager also plays a key role in recruiting, training, and developing kitchen staff.

Mamie's Kitchen Biscuits is seeking smiling, energetic individuals for full or part-time positions in the kitchen. The role involves working in a fast-paced, fun environment, with a focus on customer satisfaction and staff happiness. The company offers great work/life balance with early closing times and Sundays off. Positions include Biscuit Maker, Fry Cook, and Grill Master, with cross-training on multiple positions available.

Restaurant Kitchen Assistant

Kitchen Assistant

Hillstone Restaurant Group is seeking a skilled and dedicated Culinary Manager to oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. The role involves leading and motivating a team of culinary professionals, collaborating with the management team, and ensuring compliance with health and safety standards. The position offers a rotational training program and a salary range of $90,000-$110,000.

The Kitchen Manager at JINYA Ramen Bar serves as the ambassador of the restaurant, ensuring that food and services exceed standards of excellence. This role involves daily guidance and motivation of team members, maximizing productivity, maintaining cleanliness, and adhering to food quality and standards. The Kitchen Manager acts as a liaison between guests, operations team, and food, leading the team and setting an example.

Restaurant Kitchen Manager

Working at Chick-fil-A Sugarloaf and 316 is more than a job; it's an opportunity for teamwork, leadership development, and overall growth in a positive, people-focused environment. The role involves more than just serving a great meal, with a focus on caring about the work and everyone who comes in contact with Chick-fil-A. Many team members are offered advancement opportunities within the store, with skills often transferring to pursue other opportunities.

Back of House Kitchen full time

Back of House Kitchen

Mamie's Kitchen Biscuits is seeking smiling, energetic individuals for full or part-time Kitchen Support Associate positions. The role offers a fun, fast-paced work environment with a focus on customer service and a strong team spirit. Positions are available for both front of house and back of house, including roles such as Biscuit Maker, Fry Cook, and Grill Master. The company values work/life balance, offering a schedule that allows for evenings with family and Sundays off.

Kitchen Support Associate

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

The Kitchen Manager at Off Leash is responsible for participating in all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in cooking, preparation, plate presentation, portion and cost control, sanitation, and cleanliness. This role ensures timely, accurate, and friendly service while preparing the highest quality beverages for guests.

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Kitchen Manager Jobs in Duluth, GA Hiring Now

Restaurant Manager

KITCHEN STAFF

Kitchen Manager

Kitchen Manager

Kitchen Manager | Fast-Growing Casual Dining

Entry Level Kitchen Team Member

Kitchen Manager

Restaurant Kitchen Assistant

Kitchen Manager

KITCHEN STAFF

Restaurant Kitchen Manager

Back of House Kitchen full time

Kitchen Support Associate

Assistant Culinary Manager

Kitchen Manager