The Kitchen Manager at California Pizza Kitchen is responsible for overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. This role involves leading and inspiring the team, building a team around hospitality and culinary execution, developing top talent, and managing the P&L for the restaurant. The position offers a comprehensive training program, opportunities for growth, and a supportive company culture.

Kitchen Manager

The Kitchen Manager at Gecko New York in Summit, NJ, is responsible for overseeing the culinary staff, ensuring adherence to safety, security, and health regulations, maintaining cleanliness, and providing exceptional dishes to guests. This role involves a high level of involvement in all kitchen operations, with opportunities for career development in areas such as product ordering, inventory control, and scheduling. The ideal candidate will have a strong commitment to guest satisfaction, professionalism, and effective communication with the culinary staff.

Kitchen Manager | GROWTH, BENEFITS!

The Kitchen Manager at Kellari Hospitality Group in New York, New York, is responsible for overseeing all back of house staff in a high volume kitchen. This role involves ongoing training and development of staff, achieving or exceeding budgeted labor and other cost centers, and maintaining sanitation procedures and organization of work areas in compliance with OSHA regulations.

The Kitchen Manager at Village Den - West Village is responsible for overseeing all aspects of the restaurant's kitchen operations, including production, staff, and brand quality. This role involves maintaining high standards of quality and guest satisfaction, ensuring kitchen cleanliness, managing food inventories and finances, and overseeing the execution of all menu items. The Kitchen Manager reports to the Operations Manager and Partners and plays a key role in creating and maintaining a friendly and enjoyable work environment.

Gecko Hospitality is seeking an experienced and highly organized Kitchen Manager to lead the culinary team at a high-volume breakfast restaurant in Edison, NJ. The role involves overseeing all kitchen operations, including food preparation, cooking, and plating to ensure top-quality dishes and consistency during peak service hours. This full-time position offers daytime hours with no late nights, and the ideal candidate will have extensive experience managing fast-paced kitchens and high customer volume.

Kitchen Manager | No Late Nights!

Emmy Squared Williamsburg, Brooklyn is seeking a passionate and experienced Kitchen Manager to oversee and inspire our growing team. The role involves overseeing all kitchen operations, ensuring high standards of food quality and preparation, managing and leading the kitchen staff, and maintaining operational efficiency. This position offers a competitive salary, quarterly bonus potential, and a comprehensive health benefits package.

Kitchen Manager *Quarterly Bonus Potential* Paid Time Off*

The Kitchen Manager at Din Tai Fung manages the restaurant on a day-to-day basis, focusing on maintaining food quality, managing inventory, and controlling costs related to product and labor to ensure budgets are met. This role involves setting high standards for professionalism, ensuring smooth operations through collaboration, developing staffing plans, conducting inspections, managing inventory, and ensuring compliance with health and safety legislation. The position offers competitive pay, benefits, and opportunities for growth within the company.

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

We are seeking an experienced Kitchen Manager to join our team at Mac Shack NY LLC. The Kitchen Manager will be responsible for the operational performance of the restaurant during their shift, including creating employee schedules, supervising staff, and ensuring the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience, capable of training employees, providing exceptional customer service, and maintaining inventory levels.

We are seeking an experienced and highly organized Kitchen Manager to lead the culinary team at our high-volume breakfast restaurant in Edison, NJ. The ideal candidate will have extensive experience managing fast-paced kitchens, handling high customer volume, and overseeing food production for restaurants generating over $12 million in yearly sales. This is a full-time position with daytime hours, no late nights.

Kitchen Manager | Breakfast, High Volume!!!

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Kitchen Manager/Sous Chef at Gecko Hospitality is responsible for overseeing food quality, consistency, and production across all cuisines within the property's restaurant. This role involves leading the kitchen staff, managing kitchen functions, and blending culinary talents with business acumen and hospitality mindset to drive business results. The position requires collaboration with the Executive Kitchen Manager, Kitchen Management, and Restaurant Managers to ensure guest satisfaction and maintain high standards in food preparation, presentation, safety, and sanitation.

The Assistant Kitchen/Culinary Manager at Outback Steakhouse supports the back-of-house team members and kitchen manager by maintaining restaurant kitchen standards and striving for quality and consistency. This role involves leadership and coaching to ensure efficient back-of-house operations, adherence to safety and sanitation standards, and daily inventory management.

Assistant Kitchen Manager

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Culinary Professional

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Cook

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Kitchen Manager Jobs in Elizabeth, NJ Hiring Now

Kitchen Manager

Kitchen Manager | GROWTH, BENEFITS!

Kitchen Manager

Kitchen Manager

Kitchen Manager | No Late Nights!

Kitchen Manager Quarterly Bonus Potential Paid Time Off*

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager | Breakfast, High Volume!!!

Executive Chef

Kitchen Manager

Assistant Kitchen Manager

Culinary Professional

Cook