As a Kitchen Manager at Fricker’s, you will be responsible for providing outstanding leadership to the team, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience. This role involves executing Fricker’s unique brand of fun, food, sports, and spirits, driving positive sales growth, maintaining a healthy, safe, and secure environment, and achieving optimal performance from staff.

Kitchen Manager

As a Fricker’s Culinary Manager, you will be responsible for providing outstanding leadership to the team, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience. This role involves executing Fricker’s unique brand of fun, food, sports, and spirits, driving positive sales growth, maintaining a healthy, safe, and secure environment, and achieving optimal performance from staff.

Culinary Manager

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. The Executive Chef will lead a team to produce high-quality food while adhering to safety, sanitation, and service principles, develop creative menus, and ensure budget compliance. This role requires a passion for food, a service-oriented mentality, and the ability to work in a fast-paced environment.

Executive Chef (Healthcare)

Executive Chef

As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team, focusing on inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience. This role offers a rewarding and fulfilling work environment, with opportunities for career advancement, competitive compensation, and benefits. The position is ideal for individuals passionate about the industry and looking for a challenge with opportunities for career advancement.

Restaurant Manager

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for tasks such as saucing wings, grilling ribs, and prepping food. Your role is critical in ensuring the quality and safety of the food served to guests. The position involves following food safety and sanitation procedures, cooking according to recipes, maintaining a clean and safe restaurant, and working effectively as part of a team.

Kitchen Line Cook

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests crave, while ensuring adherence to food safety and sanitation procedures. The position offers a chance for career growth, with perks such as meal and clothing discounts, holiday pay, and healthcare options for eligible employees.

Restaurant Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and prepping food. Your role is critical in providing the mouth-watering food guests are craving, while ensuring adherence to food safety and sanitation procedures. The position offers a chance for career growth, with perks such as meal and clothing discounts, holiday pay, and healthcare options for eligible employees.

Full Time Cook

Cook

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Operations Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services are provided at all times.

Dining Services Department Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Morrison Living is seeking a growth-minded Chef Manager for our expanding business. This role involves full culinary management of the food service operation, including inventory, ordering, and receiving, with a focus on local food products and sustainability. The Chef Manager will work closely with the Director of Dining Services to ensure a successful culinary and food service operation, contributing to a positive community experience.

Chef Manager

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Kitchen Manager Jobs in Franklin, OH Hiring Now

Kitchen Manager

Culinary Manager

Kitchen Manager

Executive Chef (Healthcare)

Restaurant Manager

Kitchen Line Cook

Culinary Services Manager

Restaurant Cook

Full Time Cook

Dining Operations Manager

Food Operations Manager

Dining Services Department Manager

Kitchen Line Cook

Cook

Chef Manager