As a Front of House Restaurant Manager at Torchy's Tacos, you will be responsible for elevating the guest experience, ensuring the team members deliver exceptional service, and leading both the Hospitality and Back of House teams. This role involves acting as a manager on duty, ensuring smooth shifts, and driving sales and profit through various initiatives. The ideal candidate is results-oriented, self-motivated, and passionate about developing others.

Front of House Restaurant Manager

As a Torchy's Hospitality Manager, you will be responsible for elevating the guest experience and ensuring the team members deliver the same. This role involves leading both the Front-of-House and Back-of-House teams, ensuring smooth shifts with exceptional service. The position requires a results-oriented, self-motivated individual with a passion for developing others, acting as a manager on duty, and driving sales/profit and store performance.

Restaurant Manager

The Kitchen Manager at Great Western Dining is responsible for overseeing all food production, including menu development, food purchase specifications, standardized recipes, and staff supervision. This role also involves maintaining high professional food quality and hygiene standards, budget management, and staff training. The Kitchen Manager works closely with the Food & Beverage Manager to ensure guest satisfaction and operational efficiency.

Chef/Manager

Kitchen Manager

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

The Cook at the Good Samaritan Society's Cedar Lake Village in Olathe, KS, is responsible for preparing, assembling, cooking, seasoning, and portioning food for patients/residents, staff, and visitors, adhering to menu and dietary requirements, and maintaining food quality standards. This role involves washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas, as well as maintaining labeling and storage of food, equipment, and machinery.

Cook - FT Day (Weekends) - Cedar Lake Village - Assisted Living & Memory Care

Cook

Pilot Flying J is seeking a highly-skilled, experienced Food Services Manager to assist in running high-volume, quick service restaurants within travel centers. The role involves filling in for the Restaurant General Manager, assisting in selecting, coaching, training, and developing team members, directing and assigning work, creating a positive work environment, expediting food service, and ensuring high levels of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment.

Restaurant Assistant Manager

Food Services Manager

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced environment, interacting with customers, and ensuring the restaurant meets Raising Cane's quality and service standards.

Restaurant Manager - Lenexa Kansas

The Cook at the Aloft Leawood Overland Park is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, ensuring prompt and efficient service during operating hours, and adhering to safety and certification requirements.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Join Lifespace Communities as a Cook, where you'll be at the heart of delivering a purpose-driven experience for our residents through luxury senior living fine dining. This role offers flexible schedules, no late nights or rotating weekends, instant pay, a generous PTO program, employee referral bonuses, tuition reimbursement, and growth opportunities. Prepare all food items per menu requirements, ensure food safety, and maintain a safe and sanitary work area.

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring the restaurant meets Raising Cane's quality and service standards.

Hourly Restaurant Manager

The Catering Manager at Hy-Vee Food Stores is responsible for setting department standards for customer service, employee relations, cleanliness, sanitation, professional appearance, and overall profitability. This role coordinates the delivery of the freshest and best quality product at a competitive retail price, ensuring a positive company image through courteous, friendly, and efficient customer service.

Catering Manager

Pilot Flying J is seeking a highly-skilled, experienced Food Services Manager to assist in running high-volume, quick service restaurants within travel centers. The role involves assisting the Restaurant General Manager, managing the restaurant operation, ensuring high guest satisfaction, and maintaining a strong food safety environment.

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

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Kitchen Manager Jobs in Kansas City, MO Hiring Now

Front of House Restaurant Manager

Restaurant Manager

Chef/Manager

Kitchen Manager

Cook - FT Day (Weekends) - Cedar Lake Village - Assisted Living & Memory Care

Restaurant Assistant Manager

Restaurant Manager - Lenexa Kansas

Cook

Kitchen Team Member/Cook

Cook

Designer (Cabinets) - REMOTE

Hourly Restaurant Manager

Catering Manager

Restaurant Assistant Manager

Kitchen Manager