The Restaurant Zone is seeking a strong Kitchen Manager for their new upscale casual restaurant with a craft cocktail menu and creative cuisine. The role involves running the kitchen at the new location, assisting with the team's growth and development, and contributing to the restaurant's seamless operations, innovative strategies, and brand growth.

Kitchen Manager | High End Experience Is a MUST

Kitchen Manager

Metro Diner is seeking a friendly Kitchen Manager to join their team. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The ideal candidate will be part of a family-oriented business model, offering competitive benefits, paid vacation, and long-term career growth opportunities.

KITCHEN MANAGER

The Kitchen Staff at McAlister's Deli is responsible for the production of food, including preparing salads, assembling sandwiches, and cooking potatoes. This role emphasizes the importance of maintaining a clean and safe work environment, providing genuine hospitality, and ensuring food is expedited quickly for guest satisfaction. The position offers a flexible work schedule and opportunities for career advancement.

Kitchen Staff McAlister's Deli

Kitchen Staff

As a Restaurant Kitchen Manager in Tavares, FL, you will lead a team of restaurant staff, oversee daily operations, and ensure a safe and memorable dining experience for customers. This role involves creating a positive work environment, training staff, resolving guest issues, and promoting excellent customer service. The position offers opportunities for career growth, including a bonus program and a salary range of $45K to $55K.

Restaurant Kitchen Manager - Full Service - Tavares, FL

Restaurant Kitchen Manager

Metro Diner is seeking friendly individuals to join their team as Assistant Kitchen Managers. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The position offers flexible schedules, shift meals, meal discounts, paid vacation, competitive benefits, and opportunities for long-term career growth.

ASST KITCHEN MANAGER

Assistant Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Trinity Springs, a senior living community in Oxford, FL, is seeking full-time Cooks to join their team. The role involves preparing healthy meals for residents, ensuring adherence to recipes and quality standards, and maintaining regulatory standards of food service. This position offers a $1,000 bonus, varied schedules including weekends and holidays, and a supportive work environment with a focus on resident care.

Cook, 1000 Bonus

Cook

The Cook at Golden Corral of The Villages is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, operational excellence, cleanliness, and guest service. The position requires working nights and weekends.

Steeplechase, a premier retirement community in Oxford, is seeking a part-time Kitchen Helper/Dishwasher. This role involves cross-training for various kitchen tasks, with potential for advancement to roles such as Cook, Sous Chef, or Executive Chef based on training and performance. The ideal candidate will have a friendly, professional demeanor, general knowledge of cleaning and sanitation, and a strong desire to advance in the culinary industry.

Kitchen Helper/Dishwasher (Part-Time)

Kitchen Helper/Dishwasher

FMK Hospitality Group is seeking an experienced and innovative Restaurant Manager to lead our team in a rapidly expanding organization with 10 full-service restaurants. The role involves leading, training, and motivating restaurant staff to ensure exceptional guest service, maintaining high guest satisfaction, overseeing daily operations, staff scheduling, and inventory control, and managing budgets and profitability. The ideal candidate will have a proven track record in senior leadership within the restaurant industry, strong understanding of operations, financial management, and marketing strategies, and excellent leadership skills.

FMK - Restaurant Manager

Restaurant Manager

The Cook at KW Property Management, LLC in Groveland, FL is responsible for preparing or directing the preparation of food using established production procedures and systems. This role involves determining the amount and type of food and supplies needed, ensuring the availability of supplies and food or approved substitutions, setting up the steam table for serving, and maintaining high standards of sanitation and food handling. The position requires physical stamina and manual dexterity, with no supervisory responsibilities.

Cook- Groveland, FL

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Restaurant Assistant Manager at Meyer Metz Restaurants LLC is responsible for conducting walk-throughs to ensure compliance with sanitation, food safety, and service standards, measuring equipment temperatures, assigning duties to staff to correct deficiencies, supervising the restaurant during the shift, and assisting in guest services, food preparation, and cleanliness. This role also contributes to profitability through cost control methods, assists in recruiting and staffing, covers call-offs, ensures new employees are properly oriented and trained, and performs administrative duties.

Restaurant Assistant Manager

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, operational excellence, cleanliness, and guest service. The Cook prepares buffet products according to Golden Corral recipes, maintains product temperatures, restocks and rotates food products, and ensures cleanliness and sanitation standards are met. The position requires night and weekend availability.

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Kitchen Manager Jobs in Leesburg, FL Hiring Now

Kitchen Manager | High End Experience Is a MUST

KITCHEN MANAGER

Kitchen Staff McAlister's Deli

Restaurant Kitchen Manager - Full Service - Tavares, FL

ASST KITCHEN MANAGER

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Cook, 1000 Bonus

Cook

Kitchen Helper/Dishwasher (Part-Time)

FMK - Restaurant Manager

Cook- Groveland, FL

Sales Manager - Foodservice

Restaurant Assistant Manager

Cook