SSP The Food Travel Experts is seeking a team player with a bold, fun, and friendly personality to deliver an impactful and memorable experience to all customers. The role involves keeping busy, achieving results, and maintaining high standards, with a requirement for open availability. Positions available include Cooks, Food Service Workers, and Utility/Dishwashers.

Atlanta Hiring Event

Cook

The Restaurant Manager at Hooters of Downtown Atlanta is responsible for managing various areas of the operation including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. This role assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. The manager also manages performance of all hourly employees, particularly Front of House, and is responsible for general business administration tasks such as payroll, human resources, marketing, and financial reporting.

Restaurant Manager

The Kitchen Manager at 10th and Piedmont / G's Midtown is responsible for directing food service activities and back of house operations in accordance with company guidelines. This includes operating procedures, food preparation, product specification, sanitation, cleanliness, profitability, and employee relations. The role requires compliance with all applicable sanitation, health, and personal hygiene standards, and involves supervising kitchen employees, conducting food inventories, overseeing vendor relationships, and ensuring food safety and quality standards are met.

Kitchen Manager

Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager for a high volume, fast-paced restaurant. The role involves leading the kitchen crew, managing sanitation and operations, and contributing to the company's growth through food sales. The ideal candidate will have at least two years of restaurant experience, management or hospitality experience, and the ability to lead a team.

The Chef/Kitchen Manager at Jim 'N Nick's Community Bar-B-Q is responsible for ensuring uncompromised excellence in food, guest satisfaction, and team member satisfaction. This role involves overseeing all back-of-house positions, adhering to safety, sanitation, and quality standards, and managing operations to improve overall results. The Chef/Kitchen Manager also plays a key role in training, developing, and coaching team members and assistant managers.

Chef/KM **ALL SCRATCH**

Chef/Kitchen Manager

The Kitchen Manager at SSRG Cake, LLC is responsible for supervising kitchen operations to ensure smooth and efficient workflow, collaborating with the Leadership Team on strategic initiatives, managing employee schedules and recruitment efforts, and coaching and training kitchen staff. This role involves managing inventory, monitoring food costs, maintaining equipment, and serving as the primary liaison for airport operations and city renewals.

The Kitchen Manager at Lazy Llama Cantina is responsible for directing food service activities and back of house operations in accordance with company guidelines. This role involves ensuring compliance with sanitation, health, and hygiene standards, managing kitchen supplies and equipment, and overseeing the performance of kitchen staff. The Kitchen Manager also plays a key role in recruiting, training, and developing kitchen staff, maintaining inventory, and ensuring high standards of food quality and safety.

Super Pan PCM is seeking a committed, organized, and motivated Kitchen Manager to lead a talented group of cooks. The ideal candidate will have a great work ethic, positive attitude, and a commitment to maintaining high standards. Experience in front of house is a plus. The role involves leading a team in the back of house, ensuring optimum quality, managing inventory and labor costs, and enforcing sanitation and safety standards.

The Kitchen Manager at Word of Faith Family Worship Cathedral is responsible for overseeing and managing quality food service and hospitality for ministry events, services, and other occasions. This role involves leading a team in the preparation, distribution, and presentation of food in a safe and excellent manner, collaborating with vendors and caterers, and ensuring all events are properly staffed and executed. The Kitchen Manager also manages inventory, budgets, and maintains high standards of cleanliness and safety in the kitchen.

Haake Recruiting is seeking an Executive Chef/Kitchen Manager for a popular full-service BBQ restaurant in Savannah. The role involves overseeing kitchen operations, ensuring high standards in food quality and safety, training kitchen staff, maintaining inventory, and controlling food costs. This position offers competitive salary, comprehensive benefits, and the opportunity to be part of a team known for exceptional food and service.

Executive Chef / Kitchen Manager

Park 82 is seeking an experienced Kitchen Manager to oversee daily kitchen operations, manage inventory, lead and train kitchen staff, and develop menu offerings. The role involves ensuring high standards of quality, presentation, and food safety, as well as compliance with health and safety regulations. The position offers a starting salary of $50,000 per year, with opportunities for professional growth and development.

Hillstone Restaurant Group is seeking a skilled and dedicated Culinary Manager to oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. The role involves leading and motivating a team of culinary professionals, collaborating with the management team, and ensuring compliance with health and safety standards. The position offers a rotational training program and a salary range of $90,000-$110,000.

A fast-growing casual dining restaurant group is seeking a friendly and dependable Chef/Kitchen Manager with a passion for great food and a commitment to creating the best possible guest experience. The role involves providing uncompromised excellence, directing and training staff on food quality and service standards, managing budgets and staffing, and ensuring the highest standards of cleanliness and safety.

Kitchen Manager | Fast-Growing Casual Dining

The Kitchen Manager at Hobnob Neighborhood Tavern is responsible for directing food service activities and back of house operations in compliance with company guidelines, sanitation standards, and employee relations. This role involves overseeing kitchen operations, ensuring quality standards, managing inventory, supervising kitchen staff, and maintaining equipment. The Kitchen Manager also plays a key role in recruiting, training, and developing kitchen staff.

Emmy Squared Pizza is seeking a passionate and experienced Kitchen Manager to oversee and inspire the Atlanta team. The role involves overseeing all kitchen operations, managing and leading a team, ensuring high standards of food quality and safety, and maintaining efficient kitchen operations. This position offers a competitive salary, bonus potential, and a comprehensive health benefits package.

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Kitchen Manager Jobs in Lithia Springs, GA Hiring Now

Atlanta Hiring Event

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Kitchen Manager | Fast-Growing Casual Dining

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