The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

A Cook III at Ocean Casino Resort is responsible for accurately and efficiently preparing, portioning, and presenting a variety of cold food items for various meal periods in different outlets/preparation locations. This role involves following recipes and SOPs, assembling food in various styles of service, and ensuring the highest quality of food and service to customers. The position requires adherence to health and safety standards and may involve working in hot and/or cold areas, lifting up to 50 pounds, and using various kitchen equipment.

Cook III- Garde Manger

Cook III - Garde Manger

New Standard Senior Living At Hammonton in Hammonton, NJ is seeking a cook to join their team. The ideal candidate is ambitious, hard-working, and a self-starter. This role involves setting up workstations, cooking dishes to business standards, following health and safety guidelines, and preparing ingredients for use during the shift.

Cook at New Standard Senior Living at Hammonton

As a Cook at Aramark Student Nutrition, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world beyond food preparation, focusing on health, safety, and creativity in the kitchen.

Cook - Aramark Student Nutrition

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

The Foodservice Sales Manager at Idaho Pacific Holdings is responsible for managing an established customer base, broker network, and identifying, pursuing, and obtaining new customers primarily in the domestic US foodservice market. This remote position requires the candidate to live in the Western US and involves a full customer life cycle and order fulfillment cycle. The role includes domestic and potentially international travel, with a preference for candidates located in Ririe or Firth, Idaho.

Foodservice Sales Manager-Western US

Drifters Feel Good Food, a quick-serve restaurant in Sea Isle City, NJ, is hiring for summer 2023. The role involves various kitchen tasks and requires a positive attitude and good work ethic. Hours are flexible, with full-time and part-time options available, and pay includes an hourly rate plus tips, averaging 30-50 per 6-hour shift.

Kitchen Help for Summer 2023

Kitchen Help

The Chef Manager at Eurest is responsible for the success of both the culinary and food service operation, including inventory, ordering, and receiving. This role is ideal for a growth-minded individual looking to join a company that values innovation, high performance, and a commitment to quality. The position offers a rewarding career with limitless opportunities, working with the nation's largest and most prestigious companies in various industries.

Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - Aramark Student Nutrition

Sodexo Senior Living is seeking a General Manager / Chef Manager for our Senior Living account in Atlantic County, New Jersey. The role involves overseeing the daily operations of the kitchen, supervising, training, and mentoring cooks, and ensuring high standards of food quality and presentation. The position requires a background in food production, strong cooking skills, and the ability to work a flexible schedule, including potential weekend coverage.

General Manager / Chef Manager

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Kitchen Manager Jobs in Mckee City, NJ Hiring Now

Executive Chef

Culinary Professional

Cook

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Cook III- Garde Manger

Cook at New Standard Senior Living at Hammonton

Cook - Aramark Student Nutrition

Sales Manager - Foodservice

Chef Manager

Foodservice Sales Manager-Western US

Kitchen Help for Summer 2023

Chef Manager

Chef Manager - Aramark Student Nutrition

General Manager / Chef Manager