The Chef/Kitchen Manager at Jim 'N Nick's Community Bar-B-Q is responsible for ensuring uncompromised excellence in food, guest satisfaction, and team member satisfaction. This role involves overseeing all back-of-house positions, adhering to safety, sanitation, and quality standards, and managing operations to improve overall results. The Chef/Kitchen Manager also plays a key role in training, developing, and coaching team members and assistant managers.

Chef/KM **ALL SCRATCH**

Chef/Kitchen Manager

The Kitchen Staff at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to embrace the company's core values and demonstrate professional team communication, continuous development, and proper food safety and sanitation practices.

KITCHEN STAFF

Kitchen Staff

The Kitchen Manager at Lazy Llama Cantina is responsible for directing food service activities and back of house operations in accordance with company guidelines. This role involves ensuring compliance with sanitation, health, and hygiene standards, managing kitchen supplies and equipment, and overseeing the performance of kitchen staff. The Kitchen Manager also plays a key role in recruiting, training, and developing kitchen staff, maintaining inventory, and ensuring high standards of food quality and safety.

Kitchen Manager

A fast-growing casual dining restaurant group is seeking a friendly and dependable Chef/Kitchen Manager with a passion for great food and a commitment to creating the best possible guest experience. The role involves providing uncompromised excellence, directing and training staff on food quality and service standards, managing budgets and staffing, and ensuring the highest standards of cleanliness and safety.

Kitchen Manager | Fast-Growing Casual Dining

Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager for a high volume, fast-paced restaurant. The role involves managing all back-of-house sanitation and operations, training and developing the team, and ensuring compliance with health standards and company processes. This position offers opportunities for advancement within a growing company that values teamwork and community involvement.

Kitchen Manager Woodstock GA

The Taco Bell Team Member is responsible for setting the tone for the Taco Bell customer experience by being the first face or voice customers encounter. This role involves taking orders, preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The position requires a friendly, helpful individual who can thrive in a fast-paced environment and pay attention to detail.

DAY TIME TEAM MEMBER: KITCHEN STAFF - URGENTLY HIRING

The Taco Bell Team Member is responsible for setting the tone for the Taco Bell customer experience by being the first face or voice customers encounter. This role involves taking orders or preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The position requires a friendly, helpful individual who can work in a fast-paced environment and pay attention to detail.

KITCHEN/COOK STAFF - URGENTLY HIRING

Kitchen/Cook Staff

The Kitchen Manager at Hobnob Neighborhood Tavern is responsible for directing food service activities and back of house operations in compliance with company guidelines, sanitation standards, and employee relations. This role involves overseeing kitchen operations, ensuring quality standards, managing inventory, supervising kitchen staff, and maintaining equipment. The Kitchen Manager also plays a key role in recruiting, training, and developing kitchen staff.

Hillstone Restaurant Group is seeking a skilled and dedicated Culinary Manager to oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. The role involves leading and motivating a team of culinary professionals, collaborating with the management team, and ensuring compliance with health and safety standards. The position offers a rotational training program and a salary range of $90,000-$110,000.

The Kitchen Manager at JINYA Ramen Bar serves as the ambassador of the restaurant, ensuring that food and services exceed standards of excellence. This role involves daily guidance and motivation of team members, maximizing productivity, maintaining cleanliness, and adhering to food quality and standards. The Kitchen Manager acts as a liaison between guests, operations team, and food, leading the team and setting an example.

Restaurant Kitchen Manager

The Kitchen Manager at Off Leash is responsible for participating in all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in cooking, preparation, plate presentation, portion and cost control, sanitation, and cleanliness. This role ensures timely, accurate, and friendly service while preparing the highest quality beverages for guests.

Superior Talent Source is seeking a Senior Kitchen Manager for a fast-growing casual dining restaurant group. The ideal candidate will have a passion for great food, a strong knowledge of dining room and kitchen systems, and the ability to create an exceptional guest experience. Responsibilities include providing uncompromised excellence, directing and training team members, maintaining cleanliness, overseeing Back of House schedules, managing budgeting and forecasting, and ensuring food and service standards are met.

Senior Kitchen Manager | Fast-Growing Casual Dining

Senior Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Working at Chick-fil-A Sugarloaf and 316 is more than a job; it's an opportunity for teamwork, leadership development, and overall growth in a positive, people-focused environment. The role involves more than just serving a great meal, with a focus on caring about the work and everyone who comes in contact with Chick-fil-A. Many team members are offered advancement opportunities within the store, with skills often transferring to pursue other opportunities.

Back of House Kitchen full time

Back of House Kitchen

The Kitchen Team Member role at Chick-fil-A Northridge DTO offers more than just a job, providing life experience and opportunities for growth. This position is open to individuals of all ages and backgrounds, with no experience necessary. Team members will work directly for an independent Operator, gaining skills in a friendly environment while enjoying benefits such as food discounts, flexible work schedules, and access to scholarships.

Kitchen Team Member (Up to $15/hr)

Kitchen Team Member

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Kitchen Manager Jobs in Milton, GA Hiring Now

Chef/KM ALL SCRATCH

KITCHEN STAFF

Kitchen Manager

Kitchen Manager | Fast-Growing Casual Dining

Kitchen Manager Woodstock GA

DAY TIME TEAM MEMBER: KITCHEN STAFF - URGENTLY HIRING

KITCHEN/COOK STAFF - URGENTLY HIRING

Kitchen Manager

Kitchen Manager

Restaurant Kitchen Manager

Kitchen Manager

Senior Kitchen Manager | Fast-Growing Casual Dining

Kitchen Team Member/Cook

Back of House Kitchen full time

Kitchen Team Member (Up to $15/hr)