The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Kitchen Manager at Red Robin is responsible for overseeing kitchen operations, ensuring seamless service and adherence to company standards. This role involves inventory management, ordering, and key P&L lines, playing a critical part in the restaurant's success. The Kitchen Manager also fosters a culture of improvement and embraces a better for being here mentality, embodying the company's commitment to unbridled hospitality.

Restaurant Kitchen Manager

The Dining Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Operations Manager

The Food Operations Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Food Operations Manager

The Dining Services Department Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Dining Services Department Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Assistant Cafeteria Manager at Fairfield Community School District is responsible for food service trainings, food preparation, serving, cleaning up meals served to students/staff, and other duties as assigned. This role requires a friendly demeanor, good attendance, food safety standards knowledge, teamwork skills, and the ability to work with computer technology. The position offers a contracted 180 student days plus any required staff work days per school year, with tentative hours of 7:00 AM to 1:30 PM.

Benton Assistant Cafeteria Manager

Assistant Cafeteria Manager

As a Food Preparer at PeopleReady of Notre Dame, IN, you will perform various duties involved in preparing meals. This role includes preparing a variety of foods for cooking, storing food in designated containers and areas, cleaning the kitchen area, and ensuring sanitation. The position offers the flexibility of choosing long-term positions for steady work or short-term positions for extra cash, with the convenience of applying and accepting jobs through the JobStack mobile app.

Food Preparer

Join the culinary team at American Senior Communities as a Cook, playing a crucial role in preparing and serving delicious and nutritious meals while maintaining the highest standards of sanitation and food safety for our residents. This position involves following recipes, preparing food that meets residents' nutritional needs, leading kitchen staff, and maintaining a clean food service work area.

Cook (PRN)

As a Cook at Corewell Health, you will play a crucial role in preparing and executing hot and cold meals in various settings such as restaurants, room service, and grab & go markets. Your responsibilities will include line cooking, prep cooking, vegetable prep, short order cooking, catering, and ensuring food quality and safety. This position offers the opportunity to showcase your culinary skills and make a positive impact on patients, guests, and team members.

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Kitchen Leader

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

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Kitchen Manager Jobs in Mishawaka, IN Hiring Now

Kitchen Manager

Culinary Services Manager

Restaurant Kitchen Manager

Dining Operations Manager

Food Operations Manager

Dining Services Department Manager

Cook

Designer (Cabinets) - REMOTE

Benton Assistant Cafeteria Manager

Food Preparer

Cook (PRN)

Cook

Sales Manager - Foodservice

Kitchen Leader

Cook