The Restaurant Zone is seeking a strong Kitchen Manager for their new upscale casual restaurant with a craft cocktail menu and creative cuisine. The role involves running the kitchen at the new location, assisting with the team's growth and development, and contributing to the restaurant's seamless operations, innovative strategies, and brand growth.

Kitchen Manager | High End Experience Is a MUST

Kitchen Manager

The Kitchen Manager at PAMMIE'S SAMMIES, LLC plays a crucial role in the operation of the establishment, overseeing food preparation, kitchen maintenance, and ensuring quality culinary dishes are served. This position requires excellent people skills, leadership abilities, and the ability to adapt to changes as the company grows. The role involves promoting excellent customer relations, maintaining safe and sanitary conditions, and ensuring all kitchen operations run smoothly.

Kitchen Manager at PAMMIE'S SAMMIES, LLC

Metro Diner is seeking a friendly Kitchen Manager to join their team. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The ideal candidate will be part of a family-oriented business model, offering competitive benefits, paid vacation, and long-term career growth opportunities.

KITCHEN MANAGER

Hillstone Restaurant Group is seeking a Kitchen Manager to join their team. This role involves leading culinary operations, including training, managing staff, and ensuring high standards of food quality and service. The position offers a performance-driven environment with a focus on excellence, and the opportunity for significant compensation growth. Candidates should be passionate about the hospitality industry, have a keen eye for detail, and be able to thrive in a fast-paced environment.

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

As a Restaurant Kitchen Manager in Tavares, FL, you will lead a team of restaurant staff, oversee daily operations, and ensure a safe and memorable dining experience for customers. This role involves creating a positive work environment, training staff, resolving guest issues, and promoting excellent customer service. The position offers opportunities for career growth, including a bonus program and a salary range of $45K to $55K.

Restaurant Kitchen Manager - Full Service - Tavares, FL

Restaurant Kitchen Manager

The Kitchen Staff at McAlister's Deli is responsible for the production of food, including preparing salads, assembling sandwiches, and cooking potatoes. This role emphasizes the importance of maintaining a clean and safe work environment, providing genuine hospitality, and ensuring food is expedited quickly for guest satisfaction. The position offers a flexible work schedule and opportunities for career advancement.

Kitchen Staff McAlister's Deli

Kitchen Staff

Metro Diner is seeking friendly individuals to join their team as Assistant Kitchen Managers. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The position offers flexible schedules, shift meals, meal discounts, paid vacation, competitive benefits, and opportunities for long-term career growth.

ASST KITCHEN MANAGER

Assistant Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Cook position at Inspired Living Community in Ocoee, Florida, is responsible for the quality of meals served, service delivery during meal service, and compliance with special diets. This role supports the Director, Restaurant and Hospitality, and is part of the Restaurant and Hospitality Department. The position emphasizes the importance of maintaining high resident satisfaction through excellent food preparation and service.

Cook

The Cook at Golden Corral of The Villages is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, operational excellence, cleanliness, and guest service. The position requires working nights and weekends.

The Executive Chef at Sixty Vines Boca Raton, LLC is a hands-on role responsible for training and developing the culinary team, implementing new recipes, maintaining high food quality standards, and ensuring cost controls. This position requires a leader who can partner with the General Manager and Director of Culinary to drive the culinary direction, execute the food menu, and develop the next generation of Chefs.

Executive Chef

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

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Kitchen Manager Jobs in Mount Dora, FL Hiring Now

Kitchen Manager | High End Experience Is a MUST

Kitchen Manager at PAMMIE'S SAMMIES, LLC

KITCHEN MANAGER

Kitchen Manager

Assistant Culinary Manager

Restaurant Kitchen Manager - Full Service - Tavares, FL

Kitchen Staff McAlister's Deli

ASST KITCHEN MANAGER

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

KITCHEN MANAGER

Cook

Cook

Executive Chef

Sales Manager - Foodservice