The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Join the ASC Team as a culinary aide, contributing to ensuring residents receive safe, nutritious, and delicious meals by assisting with meal prep and service and helping to maintain a clean work environment. This role involves partnering with culinary leaders to meet the needs of residents, assisting in meal preparation, setting up trays and carts for service, and maintaining a clean and sanitary workplace.

Culinary Aide

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Charleys Cook

Join the culinary team at American Senior Communities as a Cook, playing a crucial role in preparing and serving delicious and nutritious meals while maintaining the highest standards of sanitation and food safety. This position involves following recipes, preparing food that meets residents' nutritional needs, and leading kitchen staff in food preparation, tray assembling, cleaning, and storage of supplies and equipment.

The Kitchen Lead at Clifty Inn is responsible for the supervision of kitchen functions during assigned shifts, which may include performing production roles on the line or other kitchen positions simultaneously. This role involves cost control of food production, training and motivating staff, and ensuring high standards of cleanliness and sanitation. The position is based at Clifty Inn, located within Clifty Falls State Park in Madison, Indiana, and offers a unique experience in a beautiful natural setting.

Kitchen Lead - Clifty Inn

Kitchen Lead

The Cook position at Columbus Regional Hospital is a key role within the Food and Nutritional Care department, playing a crucial part in supporting patient, employee, and community health. This dynamic team is responsible for serving approximately 450,000 meals each year, emphasizing the importance of maintaining high standards in food safety and quality. The role offers a comprehensive benefits package, including shift differentials and premium pay, alongside a competitive hourly base rate.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided for those without prior experience.

Restaurant Service and Kitchen Team (3008)

Service and Kitchen Team Associate

Arby's is seeking top talent for Restaurant Management opportunities, including General Manager and Assistant Manager roles. This position involves leading the restaurant's team in delivering exceptional customer service, achieving sales and profit goals, and ensuring top-quality meats. The company offers a range of benefits, including a bonus program, discounts, free shift meals, paid time off, 401(k), tuition benefits, and more. Ideal candidates should have at least six months to one year of restaurant or retail management experience and a passion for providing exceptional customer service.

Restaurant Management Opportunities

Restaurant Manager

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Buffalo Wild Wings, you will be part of the Heart of House team, responsible for the preparation and production of food, ensuring the delivery of the ultimate food experience for sports fans. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring to life the vision of the founders through a variety of menu items. You will work in a fast-paced environment, contributing to the success of the team and the brand.

Heart of House - Cook

Panda Express is seeking experienced leaders to join their store management team, offering a comprehensive leadership training program, mentorship, and support. The role involves managing a single store, including hiring, managing associates, achieving financial goals, and ensuring exceptional guest experiences. The position includes a range of benefits such as free meals, generous compensation, discounts, and career development opportunities.

Restaurant Manager - Columbus, IN - GLE

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Kitchen Manager Jobs in North Vernon, IN Hiring Now

Cook

Designer (Cabinets) - REMOTE

Culinary Aide

Sales Manager - Foodservice

Charleys Cook

Cook

Kitchen Lead - Clifty Inn

Cook

Remote Cooks Helper - Milne Point

Restaurant Service and Kitchen Team (3008)

Restaurant Management Opportunities

Cook

Cook

Heart of House - Cook

Restaurant Manager - Columbus, IN - GLE