The Kitchen Manager at Keke's Breakfast Cafe is responsible for overseeing all kitchen functions including food preparation, maintaining quality standards, sanitation, and training kitchen staff. This role involves ensuring consistent preparation and serving of food according to the restaurant's standards, managing kitchen personnel, and maintaining cleanliness and safety standards.

Kitchen Manager

As a Kitchen Manager at Buffalo Wild Wings, you will create legendary experiences for guests and team members by overseeing the Heart-of-House (HOH) operations. This includes managing the execution and performance of the HOH and providing direction and supervision for all HOH team members. The role offers access to a range of benefits, continuous learning opportunities, and the chance to advance within the company.

The Food Service Manager at Aramark is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also plays a key role in team development, operational excellence, and compliance with policies and regulations.

Manager, Culinary Services

Metro Diner is seeking a friendly Kitchen Manager to join their team. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The ideal candidate will be part of a family-oriented business model, offering competitive benefits, paid vacation, and long-term career growth opportunities.

KITCHEN MANAGER

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Metro Diner is seeking friendly individuals to join their team as Assistant Kitchen Managers. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The position offers flexible schedules, shift meals, meal discounts, paid vacation, competitive benefits, and opportunities for long-term career growth.

ASST KITCHEN MANAGER

Assistant Kitchen Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Kitchen Manager at Chicken Salad Chick is responsible for delivering crave-able food in a timely manner that meets or exceeds quality requirements. This role involves coaching behaviors, maintaining a clean environment, ensuring food safety, managing inventory, and leading the kitchen team. The Kitchen Manager will work closely with team members to ensure excellent customer service and adhere to the company's vision and goals.

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Restaurant Assistant Manager at Meyer Metz Restaurants LLC is responsible for conducting walk-throughs to ensure compliance with sanitation, food safety, and service standards, measuring equipment temperatures, assigning duties to staff to correct deficiencies, supervising the restaurant during the shift, and assisting in guest services, food preparation, and cleanliness. This role also contributes to profitability through cost control methods, assists in recruiting and staffing, covers call-offs, ensures new employees are properly oriented and trained, and performs administrative duties.

Restaurant Assistant Manager

The Restaurant Manager at Master Concessionaire is responsible for assisting the General Manager in all day-to-day restaurant operations, including hiring, supervisor/employee development and training, performance documentation, staffing, adherence to policies and procedures, food quality and presentation, sanitation, safety, and revenue and cash account management. This role also involves specialty areas of focus such as Bar Manager, Market Manager, or Commissary Manager, depending on the brand's requirements.

Restaurant Manager - Orlando Internatinal Airport

Restaurant Manager

The Food Service Manager at ARAMARK is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, client satisfaction, and financial performance. The manager also leads the front of the house operations in conjunction with the Food Service Director.

Steak N Shake is seeking a passionate and fun-loving Restaurant Manager to join their team. The role involves managing day-to-day restaurant operations, ensuring guest satisfaction, and partnering with the General Manager to achieve business and strategic objectives. The ideal candidate will embody the company's values of providing a hospitable service and striving for excellence in the premium burger segment of the restaurant industry.

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Kitchen Manager Jobs in Ormond Beach, FL Hiring Now

Kitchen Manager

Kitchen Manager

Manager, Culinary Services

KITCHEN MANAGER

Kitchen Team Member/Cook

ASST KITCHEN MANAGER

Designer (Cabinets) - REMOTE

KITCHEN MANAGER

Kitchen Manager

Sales Manager - Foodservice

Restaurant Assistant Manager

Restaurant Manager - Orlando Internatinal Airport

Manager, Culinary Services

Kitchen Manager

Restaurant Manager