Hooters of America LLC is seeking a Restaurant Manager for Hooters of Kirkman. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

Restaurant Manager

Beef 'O' Brady's is seeking a Kitchen Manager for their Family Sports Pub. The role involves leading a team to deliver superb guest experiences, ensuring food safety and responsible alcohol service, and growing sales. The ideal candidate will be part of a family-oriented, casual environment and have the opportunity for career growth.

Kitchen Manager

Hillstone Restaurant Group is seeking a Kitchen Manager to join their team. This role involves leading culinary operations, including training, managing staff, and ensuring high standards of food quality and service. The position offers a performance-driven environment with a focus on excellence, and the opportunity for significant compensation growth. Candidates should be passionate about the hospitality industry, have a keen eye for detail, and be able to thrive in a fast-paced environment.

Metro Diner is seeking a friendly Kitchen Manager to join their team. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The ideal candidate will be part of a family-oriented business model, offering competitive benefits, paid vacation, and long-term career growth opportunities.

KITCHEN MANAGER

The Kitchen Staff I at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The employee is expected to be a team player with a positive attitude, adhere to uniform and grooming standards, and continuously develop Hooters kitchen knowledge.

KITCHEN STAFF I DRIVE

Kitchen Staff I

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Senior Kitchen Manager at a full service restaurant in Oviedo, FL, you will lead and manage restaurant staff, oversee daily operations, and drive sales through creativity and communication. This role involves creating a safe working environment, resolving guest issues, and coaching employees to build a cohesive team. The position offers opportunities for career growth, including health benefits and a salary range of $65K - $75K.

Restaurant Senior Kitchen Manager - Full Service - Oviedo, FL

Senior Kitchen Manager

Metro Diner is seeking friendly individuals to join their team as Assistant Kitchen Managers. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The position offers flexible schedules, shift meals, meal discounts, paid vacation, competitive benefits, and opportunities for long-term career growth.

ASST KITCHEN MANAGER

Assistant Kitchen Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Executive Chef at Sixty Vines Boca Raton, LLC is a hands-on role responsible for training and developing the culinary team, implementing new recipes, maintaining high food quality standards, and ensuring cost controls. This position requires a leader who can partner with the General Manager and Director of Culinary to drive the culinary direction, execute the food menu, and develop the next generation of Chefs.

Executive Chef

Sixty Vines is seeking a Restaurant Manager to join their team, focusing on providing exceptional guest experiences in a wine-centric restaurant. The role involves overseeing daily operations, ensuring high food quality and cleanliness standards, team member training and development, and maintaining guest satisfaction. This position offers a flexible schedule, potential for a 4-day work week, up to 17 days of PTO, 401k match, insurance benefits, wine country trips, WSET/Sommelier certification, and free access to mental health services.

We are seeking a Kitchen Manager to join our team at emerald. The Kitchen Manager will directly supervise and coordinate activities of workers engaged in preparing and serving food, oversee the daily operation of food service staff, monitor quality of products and services produced, adjust daily schedules for shift personnel to ensure optimal efficiency, manage inventory of ingredients and supplies, and maintain health standards for raw and finished products.

The Kitchen Manager at Sofrito Latin Cafe is responsible for overseeing all store functions including food purchasing, preparation, and quality standards; sanitation and cleanliness; training of employees in cooking and service methods; and managing inventory and labor costs. This role involves supervising kitchen staff, ensuring food safety and quality, and maintaining the restaurant's reputation for superior food and service.

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Kitchen Manager Jobs in Oviedo, FL Hiring Now

Restaurant Manager

Kitchen Manager

Kitchen Manager

KITCHEN MANAGER

KITCHEN STAFF I DRIVE

Assistant Culinary Manager

Kitchen Team Member/Cook

Restaurant Senior Kitchen Manager - Full Service - Oviedo, FL

ASST KITCHEN MANAGER

KITCHEN MANAGER

Designer (Cabinets) - REMOTE

Executive Chef

Restaurant Manager

Kitchen Manager

Kitchen Manager