The Area Mechanic Technician - Kitchen at Walt Disney World Resort is responsible for solving, performing maintenance, and operational procedures in all phases of plumbing, HVAC, kitchen equipment, refrigeration work, including air cooled and water cooled chillers. This role involves tasks such as repairing or replacing valves, bearings, belts, sheave replacement, blower and shaft replacement, insulation and damper repairs, motor repair or replacement, pump rebuilding, and maintenance of boilers and air compressors. The position may include work from elevated platforms and confined spaces throughout the Walt Disney World Parks and Resort property.

Area Mechanic Technician - Kitchen

As a Kitchen Manager at Perkins, you will be responsible for managing the back-of-the-house operations, achieving planned sales and profit levels for the restaurant, and ensuring maximum guest satisfaction. This role involves implementing, managing, and enforcing company policies, procedures, programs, and performance standards, as well as providing direction to back-of-house staff to guarantee a quality work environment.

Kitchen Manager

Aramark is seeking a Hotel Chef Manager for LEGOLAND Florida Resort, focusing on culinary operations, team development, safety protocols, and client relations. This role involves hands-on management of kitchen personnel, food purchasing, recipe development, quality standards, and overseeing special catering events. The position offers growth opportunities and benefits, including medical, dental, vision insurance, 401k, and vacation accrual.

Hotel Chef - LEGOLAND Florida Resort

Hotel Chef Manager

Hooters of America LLC is seeking a Restaurant Manager for Hooters of i-drive. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

Restaurant Manager

Walt Disney World Resort is seeking Culinary Assistant Sous Chefs to provide first-rate dining experiences in a variety of settings, from quick service to Five-Diamond dining. This role offers the opportunity to work in all stations of the kitchen, with a focus on continual learning and guest service.

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

Assistant Sous Chef

Metro Diner is seeking a friendly Kitchen Manager to join their team. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The ideal candidate will be part of a family-oriented business model, offering competitive benefits, paid vacation, and long-term career growth opportunities.

KITCHEN MANAGER

Guyer Corral Ventures, LLC dba Golden Corral is seeking energetic and friendly individuals to join their team as Kitchen Managers. The role involves food production, operating the Back-of-the-House using Golden Corral products, recipes, procedures, and company systems to ensure quality food, recipes, and cleanliness for guests. The Kitchen Manager also plays a key role in the restaurant's overall operations in the absence of the General Manager and Hospitality Manager.

Restaurant Kitchen Manager

The Kitchen Staff at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to embrace the company's core values and demonstrate professional team communication, continuous development, and proper food safety and sanitation practices.

KITCHEN STAFF LAKE BUENA VISTA

Kitchen Staff

As a Kitchen Leader at Perkins, you will be responsible for directing kitchen staff to ensure daily goals and tasks are met, maximizing guest satisfaction and maintaining a quality work environment. This role involves working closely with the Kitchen Manager to manage budget expenses, maintain a clean and safe facility, oversee food temperatures, and assist in ordering and receiving supplies. The position offers a comprehensive benefits package, including educational assistance, competitive pay, health benefits, 401(k) with company match, flexible schedule, and meal discounts.

Kitchen Leader

KITCHEN STAFF KISSIMMEE EAST

The Kitchen Staff I at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The employee is expected to be a team player with a positive attitude, adhere to uniform and grooming standards, and continuously develop Hooters kitchen knowledge.

KITCHEN STAFF I DRIVE

Kitchen Staff I

Join the culinary team at LEGOLAND Florida Resort as our Kitchen Manager, where you'll lead a dynamic kitchen staff in creating memorable dining experiences for our guests in a fun and vibrant environment. This role involves a hands-on approach to focusing on team development, culinary expertise, safety protocol, and client relations, as well as meeting budget requirements and executing company-delivered programs.

Hotel Kitchen Manager - LEGOLAND Florida Resort

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Kitchen Leader at Sprinkles Cupcakes, you will oversee the production of back-of-house associates, ensuring they follow recipes, mix batters and frostings, and prepare mixes for distribution to other bakeries if applicable. This role involves mentoring others, being hands-on in the kitchen, and maintaining quality while motivating the team to work efficiently. The position offers a chance to be part of special memories, development opportunities, and a supportive work environment.

Kitchen Leader - BOH

Metro Diner is seeking friendly individuals to join their team as Assistant Kitchen Managers. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The position offers flexible schedules, shift meals, meal discounts, paid vacation, competitive benefits, and opportunities for long-term career growth.

ASST KITCHEN MANAGER

Assistant Kitchen Manager

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