As a Kitchen Staff member at Chipotle, you will be part of a team that provides exceptional customer service and prepares real food by hand every day in the restaurant. This role offers a rewarding career with exceptional training and a clear career path, as over 80% of managers started as Crew. The position involves working at various stations such as grill, cashier, prep, salsa, and expo, with a focus on maintaining a friendly atmosphere and ensuring high-quality food service.

Kitchen Staff - Free food

Kitchen Staff

Delaware North Parks and Resorts is seeking a seasonal Kitchen Supervisor for The Gideon Putnam in Saratoga Springs, New York. This role is ideal for an experienced Cook who enjoys working in a fast-paced environment, taking pride in delivering quality service and food to guests. The Kitchen Supervisor will supervise food preparation, ensuring quality, presentation, and sanitation standards are maintained, and will also be responsible for maintaining kitchen equipment and the cleanliness and organization of kitchen areas.

Kitchen Supervisor, The Gideon Putnam

Kitchen Supervisor

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Whistling Kettle, the Capital Region's #1 tea themed restaurant, is seeking a Kitchen Manager to join our team in Ballston Spa. The role involves executing our award-winning menu, maintaining a clean and organized kitchen, training and developing staff, and being present during peak service periods. The position offers an easy to execute menu, modern equipment, and supportive owners.

Kitchen Manager

The Kitchen Supervisor at Hurricane Bar & Grill is responsible for managing all restaurant functions, ensuring food safety, maintaining high quality standards for food preparation and service, and overseeing purchasing and inventory. This role involves conducting internal audits, employee performance management, and ensuring guest satisfaction. The position requires a blend of organizational, communication, and computer skills, with a focus on safety, cleanliness, and efficiency.

Hurricane Bar & Grill Kitchen Supervisor

The Restaurant Cook at BBL Hospitality is responsible for accurately and efficiently cooking a variety of food products, including meats, fish, vegetables, and soups. This role involves preparing and portioning food products prior to cooking, plating and garnishing cooked items, and ensuring the quality of products served. The position requires a minimum of two years of kitchen and preparation experience, the ability to communicate effectively with team members, and the physical capability to perform demanding tasks such as reaching, bending, and lifting up to 40 lbs. frequently.

Restaurant Cook- Full time

Restaurant Cook

The Restaurant Manager at Baskin Robbins is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures, and in compliance with all applicable laws.

MANAGER

Restaurant Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Restaurant Manager at Dunkin' is responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, operational excellence, and for helping to build profitable top line sales of a single restaurant. They oversee the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures, and in compliance with all applicable laws.

The Dishwasher/Prep Cook at Recovery Sports Grill in Troy, NY, is responsible for washing and cleaning tableware, pots, pans, and cooking equipment, as well as maintaining the cleanliness and organization of the dish room and equipment. This role requires the ability to work in a hot, wet, humid, and loud environment for long periods, with physical tasks including lifting up to 60 lbs and standing for up to 5 hours. Full-time associates are offered a comprehensive benefits package, including PTO, 401K, referral bonuses, and health benefits.

Restaurant Dishwasher/ Prep Cook

Dishwasher/Prep Cook

Eurest is seeking a growth-minded Chef Manager for our growing business in Troy, NY. This role involves the full culinary management of the food service operation, including inventory, ordering, and receiving, with a focus on menu development, cost controls, purchasing, and inventory management. The ideal candidate will have a passion for sustainability and a desire to work in a company that values innovation, high performance, and a fast-growing career.

Chef Manager - Troy, NY

Chef Manager

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook

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Kitchen Manager Jobs in Saratoga Springs, NY Hiring Now

Kitchen Staff - Free food

Kitchen Supervisor, The Gideon Putnam

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Kitchen Manager

Hurricane Bar & Grill Kitchen Supervisor

Restaurant Cook- Full time

MANAGER

Sales Manager - Foodservice

MANAGER

Restaurant Dishwasher/ Prep Cook

MANAGER

Chef Manager - Troy, NY

Cook

MANAGER