Morrison Healthcare is seeking a growth-minded Chef Manager for our food and nutrition services company, exclusively dedicated to serving hospitals and healthcare systems. The role involves full culinary management of the food service operation, including inventory, ordering, receiving, menu development, cost controls, and a focus on sourcing and utilizing local food products. The ideal candidate will have a passion for sustainability and a desire to join a company that values social responsibility and exceptional guest experiences.

CHEF MANAGER

Chef Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Camp Twin Lakes Inc is seeking a part-time Kitchen Supervisor/Head Cook for their Rutledge, GA location. This role is ideal for a highly experienced chef with strong leadership and organizational skills. The position involves a balance of hands-on culinary work, staff management, and customer service, with a focus on maintaining high standards of cleanliness and organization. The ability to adapt to varying dietary needs and partner expectations, as well as fostering a positive work culture, are essential.

Part-time Kitchen Manager/Head Cook

Kitchen Supervisor/Head Cook

The Cook at The Retreat at Conyers is responsible for all food preparation to ensure that food meets and/or exceeds quality, quantity, and service schedule requirements and hospitality service standards. This role involves managing food production in the absence of the Lead Cook or Food and Beverage Director, adhering to sanitary procedures and regulatory standards, and maintaining cleanliness and hygiene standards.

Cook

As a Catering Manager at Bon Appétitit Management Company, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves supervising catering events, working with the Chef to create menus, and maintaining excellent client relationships.

CATERING MANAGER

Catering Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Stars and Strikes Family Entertainment Center is seeking an experienced Assistant Kitchen Manager for a high volume, fast-paced restaurant. The role involves working closely with the Kitchen Manager to lead and manage the back of house team, assisting in all areas of kitchen operations including production, prep, purchasing, and receiving. The position offers opportunities for advancement within a growing company that values teamwork and community involvement.

Assistant Kitchen Manager

The Food Service Manager at Convenience Stores Inc., a subsidiary of Jones Petroleum, is responsible for managing, directing, and supervising the daily operations of the assigned location while providing pleasant and courteous service to customers. This role requires a high degree of initiative, attention to detail, advanced problem-solving, supervisory, and communication skills. The position focuses on customer service, merchandising, food service, operations, employee staffing, development, employee relations, and store profitability, aiming to create a positive store culture by treating employees fairly and with respect.

FOOD MANAGER

Food Service Manager

As a Catering Manager at Bon Appétit, you will be responsible for managing the Catering Department, including training new associates, overseeing event set-ups, and directing temporary personnel. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures. This role involves catering events operations, logistics, quality improvement, sanitation, and all facility-related activities.

Top Dawg Tavern, a family-owned and operated casual dining restaurant, is seeking a Restaurant Assistant Manager to join their team. This salaried management position focuses on service management, hospitality, front of house, and adhering to TDT Service Standards. Prior experience in restaurant management, specifically with brands like Top Dawg Tavern, Anthony's Coal Fired Pizza, Yard House, Tap 42, Lazy Dog, Cheesecake Factory, TGI Fridays, Longhorn, True Food Kitchen, Maggiano's, Chick-fil-A, is highly desirable.

Restaurant Assistant Manager

A Project Manager at Carter Lumber is responsible for managing custom millwork projects from quoting through completion. This role involves reading blueprints, doing take-offs, managing millwork projects, ensuring timely and accurate production, and effective communication with the field and internal departments. The position requires strong organizational skills, attention to detail, and the ability to work in a fast-paced environment.

Project Manager - Cabinetry

The Front of House Supervisor/Prep Cook at Camp Twin Lakes is a part-time role responsible for supervising dining hall operations, ensuring cleanliness, managing inventory, and preparing food. This position plays a crucial role in providing life-changing camp experiences to children with serious illnesses, disabilities, and other life challenges by ensuring the smooth operation of the dining facilities.

Part-time Front of House Supervisor/Prep Cook

Front of House Supervisor/Prep Cook

The Foodservice Sales Manager at Idaho Pacific Holdings is responsible for managing an established customer base, broker network, and identifying, pursuing, and obtaining new customers primarily in the domestic US foodservice market. This remote position requires the candidate to live in the Western US and involves a full customer life cycle and order fulfillment cycle. The role includes domestic and potentially international travel, with a preference for candidates located in Ririe or Firth, Idaho.

Foodservice Sales Manager-Western US

Chick-fil-A Winder is seeking a highly motivated kitchen team member for evening shifts. The role involves providing a remarkable experience to every guest, managing inventory, and adhering to Chick-fil-A policies and procedures. The position offers a starting wage of $8.00 per hour, meal discounts, a fun team environment, cross-training, flexible schedules, and opportunities for advancement into leadership.

Kitchen Team Member (Night Shift)

Kitchen Team Member

Morrison Healthcare is hiring a full-time Cook position at Morgan Medical Center in Madison, GA. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position offers a $500 sign-on bonus, free parking, meal discounts, and training opportunities. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems, leveraging culinary, nutritional, and operational expertise to advance the healing and healthful missions of its clients.

COOK (FULL TIME)

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Kitchen Manager Jobs in Social Circle, GA Hiring Now

CHEF MANAGER

Designer (Cabinets) - REMOTE

Part-time Kitchen Manager/Head Cook

Cook

CATERING MANAGER

Sales Manager - Foodservice

Assistant Kitchen Manager

FOOD MANAGER

CATERING MANAGER

Restaurant Assistant Manager

Project Manager - Cabinetry

Part-time Front of House Supervisor/Prep Cook

Foodservice Sales Manager-Western US

Kitchen Team Member (Night Shift)

COOK (FULL TIME)