Gecko Hospitality is seeking an enthusiastic Kitchen Manager with exceptional leadership skills and communication abilities to join their team in Ramsey, NJ. The Kitchen Manager will be responsible for training and managing kitchen staff, supervising culinary activities, estimating and purchasing food, developing recipes, and ensuring quality and safety standards are met. This role offers a competitive salary, bonus incentives, paid vacation, and a comprehensive benefits package, including medical, dental, and vision insurance, health spending accounts, and life insurance.

Kitchen Manager

The Kitchen Manager at Kellari Hospitality Group in New York, New York, is responsible for overseeing all back of house staff in a high volume kitchen. This role involves ongoing training and development of staff, achieving or exceeding budgeted labor and other cost centers, and maintaining sanitation procedures and organization of work areas in compliance with OSHA regulations.

Gecko New York is seeking a Kitchen Manager with exceptional leadership and communication skills to inspire and motivate the kitchen staff at our location in Clifton, NJ. The role involves training and managing kitchen staff, supervising culinary activities, estimating and purchasing food, developing recipes, and ensuring quality and safety standards are met. This position offers a competitive salary, bonus incentives, paid vacation, and a comprehensive benefits package, including medical, dental, and vision insurance, health spending accounts, and life insurance.

Kitchen Manager- Creativity, Scratch Kitchen, Benefits, Growth and Bonus!

The Kitchen Manager at Din Tai Fung manages the restaurant on a day-to-day basis, focusing on maintaining food quality, managing inventory, and controlling costs related to product and labor to ensure budgets are met. This role involves setting high standards for professionalism, ensuring smooth operations through collaboration, developing staffing plans, conducting inspections, managing inventory, and ensuring compliance with health and safety legislation. The position offers competitive pay, benefits, and opportunities for growth within the company.

The Kitchen Manager/Sous Chef at Gecko Hospitality is responsible for overseeing food quality, consistency, and production across all cuisines within the property's restaurant. This role involves leading the kitchen staff, managing kitchen functions, and blending culinary talents with business acumen and hospitality mindset to drive business results. The position requires collaboration with the Executive Kitchen Manager, Kitchen Management, and Restaurant Managers to ensure guest satisfaction and maintain high standards in food preparation, presentation, safety, and sanitation.

Unidine is seeking a Chef Manager to oversee the culinary and food service operation, focusing on inventory management, ordering, receiving, menu development, cost controls, and utilizing local food products. This role is ideal for a growth-minded individual with a passion for sustainability and a desire to join a company that values innovation and excellence in dining experiences.

Chef Manager

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Culinary Professional

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Cook

As a Kitchen Manager / Head Cook at PSS, you will be responsible for planning, cooking, and serving nutritious meals to New York City’s older adults at one of our senior centers. This role involves supervising kitchen staff, ensuring food safety standards, and contributing to the well-being of our senior members by providing vital meals. This full-time position reports directly to the Senior Director of Older Adult Centers and plays a crucial role in the daily lives of our senior members.

Kitchen Manager / Head Cook

Chick-fil-A Teterboro Landing FSR is seeking a Kitchen Professional to join their team. The role focuses on enriching lives on both sides of the counter by creating a culture of care. The position offers opportunities for growth, engaged leadership, and the chance to make an impact in the local community. Ideal candidates are reliable, have integrity, are hungry for growth, humble, and smart, embodying key qualities for teamwork and character development.

Kitchen Professional - 4-11pm

Kitchen Professional

Pinstripes is seeking a Front of House Manager to join their team, offering a dynamic work environment with a focus on service excellence. The role involves managing day-to-day operations, executing systems, interacting with guests, and holding staff accountable to company standards. The position includes an intensive training program, exposure to all workgroups, managing different zones of the venue, and running private events. Relocation opportunities are available for key team members to lead new venues.

Front of House Manager

Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering a balance of a rapidly growing company's opportunities with a 51-year history of stability. The role involves cooking to order, preparing guests' orders quickly and accurately, and requires a flexible schedule. Prior experience in similar roles is highly desirable. The position offers constant training, pay raises based on training steps completed, and other benefits such as free meals.

Kitchen Crew Member

Kiddie Academy of Rutherford is seeking an energetic, creative, and organized Kitchen Prep Cook to join their team. This role involves preparing and serving healthy and nutritious meals and snacks, collaborating with colleagues, and making a meaningful difference in the lives of children and families. The ideal candidate will be motivated by the positive feedback from children and parents.

Kitchen Prep Cook

Lifting Up Westchester is seeking a part-time Kitchen Coordinator/Cook for Open Arms Men's Shelter. This role involves assisting with lunch, dinner, and breakfast for homeless individuals and drop-in guests, under the guidance of the Community Central Chef. Responsibilities include inventory control, managing vendor deliveries, maintaining kitchen cleanliness, and serving as backup for the Chef. The ideal candidate should have a proactive attitude, strong interpersonal skills, and the ability to work under pressure.

Kitchen Coordinator/Cook

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Kitchen Manager Jobs in Spring Valley, NY Hiring Now

Kitchen Manager

Kitchen Manager

Kitchen Manager- Creativity, Scratch Kitchen, Benefits, Growth and Bonus!

Kitchen Manager

Kitchen Manager

Chef Manager

Executive Chef

Culinary Professional

Cook

Kitchen Manager / Head Cook

Kitchen Professional - 4-11pm

Front of House Manager

Kitchen Crew Member

Kitchen Prep Cook

Kitchen Coordinator/Cook