As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Kitchen Manager at the National Winter Activity Center is responsible for managing the daily operations of the kitchen, including preparing quality, healthy meals for campers while maintaining a clean workspace and adhering to health procedures and codes. This role involves managing hiring and scheduling for the kitchen, creating healthy meal recipes, and ensuring a clean and well-maintained kitchen up to health standards.

WINTER: Kitchen Manager

Kitchen Manager

As a Restaurant Operations Manager at First Watch, you will be responsible for overseeing both kitchen operations and the overall dining experience, ensuring that daily operations run according to plan with high standards. This role involves supporting the company's You First culture, coaching and developing team members, and ensuring the restaurant meets its sales and traffic goals. The position offers a comprehensive benefits package, including health insurance, 401(k), and paid time off, among others.

Restaurant Operations Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

Chick-fil-A South Plainfield is seeking an enthusiastic Director of Operations to join their team. This leadership role offers a hands-on management opportunity, providing autonomy to take ownership in generating results and impacting the lives of both team and guests. The position includes delivering operational excellence, building high-performance teams, managing a team of over 100, and increasing profitability through various means.

Restaurant Manager

The Catering Manager at HEI Hotels and Resorts, specifically for the Sheraton Parsippany, is responsible for managing catering accounts to achieve guest satisfaction and revenue goals. This role involves soliciting new and existing catering sales accounts, maintaining relationships with existing accounts, and ensuring all revenue goals are achieved or exceeded in the food, beverage, and room rental segments. The position requires a blend of sales, marketing, and event execution skills, as well as the ability to work effectively under time constraints and deadlines.

Catering Manager

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

Cook

Panda Express is hosting an in-person open house interview day for individuals interested in joining their team as Service and Kitchen Team Members. This role is crucial for creating a welcoming environment for guests by providing excellent service and ensuring the highest standards of food quality and cleanliness. The company offers a range of benefits including free meals, competitive compensation, associate discounts, paid training, career development opportunities, and health insurance for full-time associates.

Panda Express In-Person Interview Day - Morristown, NJ - 09/20 (3520)

Service and Kitchen Team Member

Sodexo Corporate Services is seeking an Executive Chef for a high-profile client in Bridgewater, NJ. The role involves culinary oversight of retail and catering services, including menu design, recipe development, and management of the catering program. The position requires a blend of culinary expertise, financial management, and customer satisfaction, with a Monday to Friday work schedule.

Executive Chef 2

Executive Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

The Cook position at Flik Hospitality Group involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position offers a full-time schedule with a focus on culinary excellence and customer satisfaction.

COOK (FULL TIME)

As an Associate Dining Attendant-Cook at Pendry Natirar, you will be responsible for providing nutritional meals to hotel associates in a quick and friendly manner, preparing cold and hot food items, managing all aspects of food production, and ensuring a clean and safe work environment. This role involves a passion for food, creating WOW moments for guests, and the desire to learn and grow within the organization.

Associate Dining Attendant-Cook | Pendry Natirar

Associate Dining Attendant-Cook

The Chef Manager at Sunrise Senior Living is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. This includes food preparation and service in accordance with Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction.

Chef Manager

As a Dining Services Manager at Morrison Living, you will oversee a team of food service professionals, managing the overall service in the main dining room and special functions. This role involves maintaining interdepartmental relations, integrating the dining service department with the facility plan of operation, and ensuring top-quality food service. You will also assist with budgeting, menu creation, and food quality innovations.

Dining Services Manager

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Kitchen Manager Jobs in Wharton, NJ Hiring Now

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

WINTER: Kitchen Manager

Restaurant Operations Manager

Sales Manager - Foodservice

Restaurant Manager

Catering Manager

Cook

Panda Express In-Person Interview Day - Morristown, NJ - 09/20 (3520)

Executive Chef 2

Cook

COOK (FULL TIME)

Associate Dining Attendant-Cook | Pendry Natirar

Chef Manager

Dining Services Manager