The Area Mechanic Technician - Kitchen at Walt Disney World Resort is responsible for solving, performing maintenance, and operational procedures in all phases of plumbing, HVAC, kitchen equipment, refrigeration work, including air cooled and water cooled chillers. This role involves tasks such as repairing or replacing valves, bearings, belts, sheave replacement, blower and shaft replacement, insulation and damper repairs, motor repair or replacement, pump rebuilding, and maintenance of boilers and air compressors. The position may include work from elevated platforms and confined spaces throughout the Walt Disney World Parks and Resort property.

Area Mechanic Technician - Kitchen

Hooters of America LLC is seeking a Restaurant Manager for Hooters of Kirkman. The role involves managing various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere. The manager assists the General Manager in ensuring operations run efficiently, meets company policy and standards, and supports the training and development of restaurant employees. Responsibilities also include managing performance of hourly employees, particularly Front of House, and assisting in general business administration, marketing, and financial reporting to promote the business, increase sales, and ensure guest satisfaction and brand integrity.

Restaurant Manager

As a Kitchen Manager at Perkins, you will be responsible for managing the back-of-the-house operations, achieving planned sales and profit levels for the restaurant, and ensuring maximum guest satisfaction. This role involves implementing, managing, and enforcing company policies, procedures, programs, and performance standards, as well as providing direction to back-of-house staff to guarantee a quality work environment.

Kitchen Manager

Walt Disney World Resort is seeking Culinary Assistant Sous Chefs to provide first-rate dining experiences in a variety of settings, from quick service to Five-Diamond dining. This role offers the opportunity to work in all stations of the kitchen, with a focus on continual learning and guest service.

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

Assistant Sous Chef

The Restaurant Zone is seeking a strong Kitchen Manager for their new upscale casual restaurant with a craft cocktail menu and creative cuisine. The role involves running the kitchen at the new location, assisting with the team's growth and development, and contributing to the restaurant's seamless operations, innovative strategies, and brand growth.

Kitchen Manager | High End Experience Is a MUST

The Kitchen Manager at PAMMIE'S SAMMIES, LLC plays a crucial role in the operation of the establishment, overseeing food preparation, kitchen maintenance, and ensuring quality culinary dishes are served. This position requires excellent people skills, leadership abilities, and the ability to adapt to changes as the company grows. The role involves promoting excellent customer relations, maintaining safe and sanitary conditions, and ensuring all kitchen operations run smoothly.

Kitchen Manager at PAMMIE'S SAMMIES, LLC

Hillstone Restaurant Group is seeking a Kitchen Manager to join their team. This role involves leading culinary operations, including training, managing staff, and ensuring high standards of food quality and service. The position offers a performance-driven environment with a focus on excellence, and the opportunity for significant compensation growth. Candidates should be passionate about the hospitality industry, have a keen eye for detail, and be able to thrive in a fast-paced environment.

The Kitchen Staff at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The staff is expected to embrace the company's core values and demonstrate professional team communication, continuous development, and proper food safety and sanitation practices.

KITCHEN STAFF LAKE BUENA VISTA

Kitchen Staff

Metro Diner is seeking a friendly Kitchen Manager to join their team. The role involves overseeing and coordinating planning, organizing, training, and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. The ideal candidate will be part of a family-oriented business model, offering competitive benefits, paid vacation, and long-term career growth opportunities.

KITCHEN MANAGER

The Kitchen Staff I at Hooters is responsible for executing all Hooters kitchen systems and standards to provide guests with the highest quality food products. This role involves adhering to recipe specifications, ensuring food quality standards, and maintaining a clean and organized kitchen area. The employee is expected to be a team player with a positive attitude, adhere to uniform and grooming standards, and continuously develop Hooters kitchen knowledge.

KITCHEN STAFF I DRIVE

Kitchen Staff I

As a Kitchen Leader at Perkins, you will be responsible for directing kitchen staff to ensure daily goals and tasks are met, maximizing guest satisfaction and maintaining a quality work environment. This role involves working closely with the Kitchen Manager to manage budget expenses, maintain a clean and safe facility, oversee food temperatures, and assist in ordering and receiving supplies. The position offers a comprehensive benefits package, including educational assistance, competitive pay, health benefits, 401(k) with company match, flexible schedule, and meal discounts.

Kitchen Leader

KITCHEN STAFF KISSIMMEE EAST

As a Kitchen Leader at Sprinkles Cupcakes, you will oversee the production of back-of-house associates, ensuring they follow recipes, mix batters and frostings, and prepare mixes for distribution to other bakeries if applicable. This role involves mentoring others, being hands-on in the kitchen, and maintaining quality while motivating the team to work efficiently. The position offers a chance to be part of special memories, development opportunities, and a supportive work environment.

Kitchen Leader - BOH

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Area Mechanic Technician - Kitchen at Walt Disney World Resort is responsible for solving, performing maintenance, and operational procedures in all phases of plumbing, HVAC, kitchen equipment, and refrigeration work. This includes tasks such as repairing or replacing valves, bearings, belts, and sheave replacement, among others. The role may involve work from elevated platforms and confined spaces throughout the Walt Disney World Parks and Resort property.

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Kitchen Manager Jobs in Williamsburg, FL Hiring Now

Area Mechanic Technician - Kitchen

Restaurant Manager

Kitchen Manager

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

Kitchen Manager | High End Experience Is a MUST

Kitchen Manager at PAMMIE'S SAMMIES, LLC

Kitchen Manager

KITCHEN STAFF LAKE BUENA VISTA

KITCHEN MANAGER

KITCHEN STAFF I DRIVE

Kitchen Leader

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Kitchen Leader - BOH

Kitchen Team Member/Cook

Area Mechanic Technician - Kitchen