The Kitchen Staff at Masonicare at Mystic Senior Living Community is responsible for cleaning and maintaining dishes, glasses, silverware, pots, pans, floors, equipment, and any other kitchen tasks as assigned. This entry-level position requires no prior experience and offers on-the-job training. Masonicare is mandating COVID vaccine and a booster for all employees as of January 31, 2022, with religious and medical exemptions considered.

Kitchen Staff

Chief of Staff USA is offering a range of positions including Cooks, Food Service, and Dish professionals for full-time, part-time, and per diem roles in New London, CT. This opportunity provides flexible, dynamic, and ongoing work with competitive wages, comprehensive benefits, and growth opportunities. The role involves working in a fast-paced kitchen environment, with a preference for those with ServSafe certification.

Kitchen Staff **Immediate Hiring**

Chief of Staff USA is seeking a flexible and dynamic Kitchen Team Member for part-time and per diem opportunities in food service, including cooks, food service professionals, dishwashers, servers, and bartenders. The role involves working with top-tier clientele in various locations such as universities, casinos, country clubs, and corporate settings. The position offers weekly pay, comprehensive benefits, competitive wages, and growth opportunities within the organization.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Executive Chef at Aramark is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring quality in the final presentation and service of food.

Executive Chef

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

Chief of Staff USA is offering a range of positions including Cooks, Food Service, and Dish professionals for full-time and part-time roles in New London, CT. This opportunity provides flexible and dynamic work with competitive wages, weekly pay, and comprehensive benefits. Positions are available for immediate assignment with digital onboarding and a supportive team environment.

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Cook / Dish / Food Service Worker

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and the importance of food quality and safety.

Kitchen Leader

Chief of Staff USA is offering a range of flexible and dynamic food service or dishwasher positions for the upcoming season, including cooks, food service professionals, dishwashers, servers, and bartenders. These part-time, per diem opportunities are available in New London County and neighboring areas, with client locations including universities, casinos, country clubs, and corporate settings. The company offers competitive wages, weekly pay, comprehensive benefits, and growth opportunities.

FOOD SERVICE WORKER / DISHWASHER - Flexible Scheduling Opportunities ( Immediate )

Food Service Worker / Dishwasher

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Kitchen Personnel Jobs in North Franklin, CT Hiring Now

Kitchen Staff

Kitchen Staff Immediate Hiring

Weekly Pay Kitchen Team Member

Culinary Professional

Executive Chef

Executive Chef

Cook

Food Service Worker/Kitchen Helper/Dietary Aide

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Weekly Pay Kitchen Team Member

Kitchen Team Member/Cook

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Designer (Cabinets) - REMOTE

Kitchen Leader

FOOD SERVICE WORKER / DISHWASHER - Flexible Scheduling Opportunities ( Immediate )