As a Prep Cook at SSP, you will be responsible for preparing, serving, selling, and maintaining food/beverage items at the Washington Dulles Airport. This role involves taking orders, receiving vendor deliveries, cleaning food items, and ensuring guest satisfaction through professional and timely service. The position emphasizes the importance of guest satisfaction, cleanliness, and maintaining kitchen/station set-up and equipment.

Prep Cook Washington Dulles Airport

Prep Cook

The Pastry Cook I at The Ritz-Carlton Washington D.C. is responsible for preparing breads and pastries, including doughs, fillings, proofing, baking, and decorating. This role involves maintaining kitchen logs for food safety compliance, ensuring food quality and presentation standards, and assisting in hiring, training, and mentoring team members. The position requires adherence to food safety policies, maintaining a professional appearance, and supporting team goals.

Pastry Cook I

SSP is seeking both full-time and part-time Line Cooks for Washington Dulles Airport. This role involves following recipes, practicing portion control, maintaining kitchen setup, requisitioning and stocking food, and ensuring product quality. The position offers competitive pay, benefits, PTO, and advancement opportunities, along with on-demand pay options through the Fuego app.

Line Cook Washington Dulles Airport

Line Cook

The Chef de Cuisine at Aramark is the lead culinary person responsible for supervising all culinary operations for a location. This role involves training and leading kitchen personnel, supervising culinary activities, estimating food consumption, developing recipes, and ensuring quality standards and safety in the kitchen. The Chef de Cuisine also oversees special catering events and may offer culinary instruction.

Chef de Cuisine

The Prep Cook position at Flik Hospitality Group involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. The position offers a full-time schedule with a focus on food safety and quality.

PREP COOK (FULL TIME)

The Prep Cook at Hell's Kitchen - DC is responsible for providing remarkable experiences and exceptional hospitality to guests by cooking and preparing various recipes and food products according to chef-provided prep lists. This role involves setting up the station, preparing batch recipes, portioning and quality control, and ensuring cleanliness and organization. The Prep Cook will operate a variety of kitchen equipment.

Nando's Peri-Peri is hiring both full-time and part-time Prep Cooks to join their team. The role involves the daily preparation of food items as assigned by the management team, ensuring the use of the freshest ingredients, following sanitation guidelines, and maintaining product consistency. The position offers a competitive base wage plus tips, free meals during shifts, medical and mental benefits, PTO, sick and safe leave, 401k, and opportunities for advancement.

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

Prep Cooks at Tatte Bethesda are responsible for preparing dishes from scratch, adhering to quality and sanitation standards. They work as part of a team to ensure the highest quality of food and hospitality. The role involves following prep lists, labeling and stocking ingredients, measuring quantities, and maintaining a clean and organized kitchen. Prep Cooks also assist chefs in preparing food and ensuring all food items are properly stored.

Prep Cooks, Line Cooks, Dishwashers - Tatte Bethesda

The Cook I at Marriott International, Inc is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food garnish, maintaining food logs, and monitoring food quality and quantity. This role also involves communication with the Chef and Food & Beverage service staff, ensuring the quality of food items, and adhering to safety and hygiene standards. The position requires a technical, trade, or vocational school degree and at least 3 years of related work experience.

Cook I

As a Kitchen Manager at Wegmans, you will lead your team of Prep and Line Cooks by fine-tuning their culinary skills, growing their careers, and creating complete meal solutions for customers. This role involves managing day-to-day operations, assisting with profitability, and ensuring high standards of food quality and safety. No two days are the same in a Wegmans kitchen, with a variety of fresh ingredients at your disposal.

Kitchen Manager

STK Steakhouse is seeking a Prep Cook to join their team in Washington DC. The role involves carrying out orders from chefs, preparing items, ensuring food safety and quality, and maintaining kitchen cleanliness. The ideal candidate will be passionate about growth and development within the company, as new opportunities arise. This position offers a chance to be part of a premier culture that values teamwork, collaboration, and a passion for excellence.

LPR International is seeking skilled Cooks to support a client based in Bethesda, MD. The role involves preparing and cooking a full range of foods, operating specialized equipment, planning and coordinating the preparation of meals, and maintaining cleanliness and safety standards in the kitchen. Prior cooking experience, preferably in a patient care facility or hospital, is required.

Inspire Rehab & Health Center is seeking an On-Call Cook for its 180-bed skilled nursing facility in NW, Washington, DC. The Cook is responsible for preparing daily meals, ensuring efficient meal production, maintaining high levels of sanitation, and supervising and training dietary aides. This role requires strong communication skills, familiarity with kitchen equipment, and the ability to manage stock and equipment effectively.

The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

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Kitchen Prep Cook Jobs in Bethesda, MD Hiring Now

Prep Cook Washington Dulles Airport

Pastry Cook I

Line Cook Washington Dulles Airport

Chef de Cuisine

PREP COOK (FULL TIME)

Prep Cook

Prep Cook

Cook

Prep Cooks, Line Cooks, Dishwashers - Tatte Bethesda

Cook I

Kitchen Manager

Prep Cook

Cook

Cook

Prepared Foods Cook / Food Production - Part Time