As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Food Prep Worker Lead at ARAMARK is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. This role involves preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The position may vary in essential functions and responsibilities based on the Aramark location's client requirements and business needs.

Food Prep Worker Lead

Berg Hospitality is seeking a Kitchen Manager for their Buttermilk Baby location in Houston, TX. This role involves reimagining the All-American soda fountain with modern techniques and diner-style dishes, including breakfast platters, flakey biscuits, fried chicken sandwiches, burgers, and salads in a fast-casual setting. The position offers competitive compensation, flexible scheduling, hospitality training, and career growth opportunities, among other benefits.

Kitchen Manager

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

As an Assistant Kitchen Manager at Chicken N Pickle, you will work closely with the Back of House team, managing daily operations, supervising food preparation, and ensuring top-notch guest experiences. This role requires proven experience as an Executive Chef, knowledge of various cuisines and cooking techniques, excellent communication and conflict resolution skills, and the ability to manage a team in a fast-paced environment. Preference is given to bilingual candidates.

Assistant Kitchen Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Food Lead Worker at Sodexo, you will be a key part of a team that values you for who you are, allowing you to act with purpose and make an impact through your everyday actions. This role involves the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy, and providing welcoming customer service. You will have the opportunity to grow within the company and access a comprehensive benefits package.

Food Lead Worker

A Kitchen Team Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers to ensure a positive experience, preparing McDonald's World Famous food, and maintaining the cleanliness of the restaurant. Team members benefit from industry-leading education programs and world-class training, making it a rewarding part-time job that supports full-time ambitions.

Kitchen Team Member

The Executive Chef at The Moran Hotel is responsible for planning and managing the kitchen staff to ensure the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary environment. This role involves directing day-to-day operations, managing human resources, developing and implementing menus, and ensuring compliance with food safety and health regulations. The position aims to achieve profitable, competitive, and quality products while maintaining a focus on hospitality and guest satisfaction.

Executive Chef

As a Food Service Worker Lead at ARAMARK, you will be responsible for assisting with food preparation, portioning meals, and serving customers. This role involves leading all aspects of food preparation, maintaining cleanliness and sanitation standards, and ensuring a positive customer experience. The position requires strong leadership, teamwork, and customer service skills.

Food Service Worker Lead

The Kitchen Supervisor at the Houston CityPlace Marriott at Springwoods Village oversees day-to-day kitchen activities to ensure all operations run smoothly. This role involves controlling and analyzing costs, maintaining kitchen cleanliness and equipment, participating in the annual stewarding budget, and ensuring the highest levels of sanitation and cleanliness. The position requires a high school diploma or equivalent, at least one year of experience in stewarding or kitchen maintenance, and a supervisory capacity. Experience in a full-service hotel or related field is preferred.

Kitchen Supervisor-Houston CityPlace Marriott at Springwoods Village

Kitchen Supervisor

The Food Service Team Leader at Target is responsible for providing a fresh, full, and food-safe shopping experience for guests. This role involves leading food and food services, including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes. The position offers the opportunity to develop skills in guest service, food and beverage business fundamentals, and team leadership.

Food Service Team Leader

As an Executive Chef at Flik Hospitality Group, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include overseeing safety and sanitation, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF - United Club Lounge, IAH

As a Crew Team Member in the kitchen at McDonald's, you will be responsible for interacting with customers in a pleasant and upbeat manner, maintaining a neat and clean appearance, following food safety procedures, and maintaining a safe working condition. This role involves a variety of tasks including preparing McDonald's World Famous food, connecting with customers to ensure a positive experience, and working as part of a team to meet daily goals. The position offers a starting salary of $12.00 and up, with an overnight shift starting salary of $13.00 and up, and includes benefits such as training, education programs, and the opportunity to grow within the company.

Crew Team Member - Kitchen

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

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Kitchen Production Team Member Lead Jobs in Houston, TX Hiring Now