Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring proper equipment operation and safety. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

The Executive Chef at Six Flags New England sets the culinary vision of the park, guiding creativity and culinary processes while working in a leadership role. This manager-level position involves hands-on work, training kitchen personnel, managing culinary activities, and ensuring quality, performance, and merchandising standards are met. The role also includes overseeing special catering events, offering culinary instruction, and promoting the food experience.

Executive Chef

Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch and developing strong relationships with residents and guests. The role involves working under the direction of the Executive Chef, with a focus on preparing and serving dynamic entrees, ensuring high standards of cleanliness and safety in the kitchen, and living by the company's core values.

PM Cook

Cook

Resort Lifestyle Communities is seeking a Sous Chef to provide resort-style food and hospitality, working collaboratively with the Executive Chef, Community Managers, and other Culinary and Dining team members. The role involves cooking a variety of foods in a scratch-based kitchen, executing dynamic menus, and providing leadership support in the absence of the Executive Chef. The position offers a $592 monthly stipend for benefits, paid holidays and vacation, a 401(k) with employer match, and great pay and work/life balance.

Sous Chef

The Executive Chef at Western New England University is a management position responsible for overseeing chef managers and hourly culinary staff. This role involves developing and executing culinary solutions to meet customer needs and tastes, managing culinary operations to meet production, presentation, and service standards, and ensuring compliance with food safety and quality standards. The Executive Chef also plays a key role in training and managing culinary and kitchen employees, maintaining client and guest rapport, and improving food and labor targets.

Executive Chef - Western New England University

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

Chief of Staff USA is seeking a reliable and ready-to-work Kitchen Team Member for a prestigious local client in Amherst, MA. This role involves food service work and dishwashing support in a university kitchen environment. The position offers flexible schedules, competitive wages, weekly pay, and growth opportunities, among other benefits.

**WEEKLY PAY** KITCHEN TEAM MEMBER

Kitchen Team Member

As a Kitchen Technician at MGM Springfield, you will be responsible for performing maintenance and repairs of kitchen refrigeration racks and systems, as well as a variety of other kitchen equipment. This role is crucial in ensuring the smooth operation of the kitchen and creating WOW memories for guests. The position requires a team player who can thrive in a dynamic and high-stress environment, with a focus on excellent customer service and maintaining professional standards.

Kitchen Technician- MGM Springfield

Kitchen Technician

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Kitchen Manager at Atria Senior Living, you will be responsible for the daily meal production, service, culinary staffing, and resident dining satisfaction in the community. This role involves managing the kitchen and front of house teams to ensure residents' meals are prepared properly, are flavorful, and are served quickly and efficiently. You will also be responsible for staff training, budget management, inventory control, and maintaining high standards of cleanliness and quality in the kitchen and dining areas.

Kitchen Manager

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Kitchen Professional Jobs in Springfield, MA Hiring Now

Chef Manager

Executive Chef

PM Cook

Sous Chef

Executive Chef - Western New England University

Culinary Professional

WEEKLY PAY KITCHEN TEAM MEMBER

Kitchen Technician- MGM Springfield

Cook

Executive Chef

WEEKLY PAY KITCHEN TEAM MEMBER

Sous Chef

Designer (Cabinets) - REMOTE

WEEKLY PAY KITCHEN TEAM MEMBER

Kitchen Manager