The Executive Kitchen Manager at Self Opportunity, Inc. will partner with the Culinary Kitchen Team to ensure new menu items are executed with excellence, deliver high-quality, great-tasting food to meet company standards, and promote teamwork and superior guest experience. This role is based in a full-service upscale, high-volume restaurant in Chicago, offering a base salary plus bonus potential.

Executive Kitchen Manager - Up to $84k-$107k Base + Bonus

Executive Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Kitchen Utility Lead at TouchPoint is responsible for assisting shift supervisors and department directors in the daily operations of the department, ensuring high-quality standards in all aspects of department duties. This role involves training, supporting, and interacting with department team members, ensuring schedules are assigned and completed, and maintaining professional interactions with customers, patients, and families. The position requires a passion for service, a commitment to supporting Ascension's mission, and participation in outstanding customer service.

KITCHEN UTILITY LEAD (FULL TIME)

Kitchen Utility Lead

The Lead Cook at Marriott Marquis Chicago is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating with the Chef and Food & Beverage service staff, and ensuring the cleanliness and professional appearance of the kitchen. The Lead Cook also plays a key role in training and motivating team members, maintaining confidentiality, and adhering to safety and quality standards.

Lead Cook

Elior North America is seeking an experienced and motivated Lead Cook for the K12 by Elior team in East Chicago, IN. The role involves handling and preparing food, training, and supervising a team of foodservice professionals, while adhering to safety and sanitation guidelines. This position offers the opportunity to play an integral role in ensuring students receive excellent meals every day.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and maintaining high standards of food quality and safety.

Crew Member

Kitchen Leader

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and the importance of food quality and safety.

The Kitchen Supervisor at the Field Museum directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and engaging with customers to receive feedback. The position is part of the Levy Sector, a leading presence in the Food, Beverage, and Retail industry across various venues.

EXPERIENCED KITCHEN SUPERVISOR- Field Museum

Kitchen Supervisor

A Kitchen Crew Person at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves preparing all of McDonald's World Famous food, partnering with other crew and managers to meet daily goals, and keeping the restaurant looking fantastic. The position offers industry-leading education programs and world-class training, making it a chance to thrive whether you stay at McDonald's or move on.

Kitchen Crew Person

Eurest is seeking a growth-minded Chef Manager for our expanding business in Chicago, IL. This role involves overseeing both the culinary and food service operations, including inventory management, ordering, receiving, and menu development. The ideal candidate will have a passion for sustainability and a focus on sourcing and utilizing local food products. This position offers a rewarding career with limitless opportunities in the business and industry dining sector.

Chef Manager - Chicago, IL

Chef Manager

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

The Shift Leader at Jimmy John's oversees in-store operations alongside the General Manager, ensuring the store is in exceptional order and all employees are performing duties properly and efficiently. This role involves executing systems and procedures with integrity, leading by example, and maintaining a positive, enthusiastic, and friendly attitude. The position is crucial for maintaining high standards of quality and efficiency in a fast-paced environment.

Shift Leader

The Shift Leader at Dunkin' is responsible for coaching Crew Members to execute operational Brand standards and deliver a great guest experience. They set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback. This role is part of a team-oriented environment that offers competitive wages, potential for growth, and a focus on employee success.

Dunkin Shift Manager

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Kitchen Shift Leader Jobs in Chicago, IL Hiring Now

Executive Kitchen Manager - Up to $84k-$107k Base + Bonus

Kitchen Team Member/Cook

KITCHEN UTILITY LEAD (FULL TIME)

Lead Cook

Lead Cook

Crew Member

Kitchen Team Member/Cook

Kitchen Leader

Kitchen Team Member/Cook

EXPERIENCED KITCHEN SUPERVISOR- Field Museum

Kitchen Crew Person

Chef Manager - Chicago, IL

Kitchen Leader

Shift Leader

Dunkin Shift Manager