The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and may support the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, and positive interactions with customers and residents.

Cook

Taco Bell- Thornton (144th Ave) is seeking a full-time or part-time Kitchen Cook to join their team. The role involves food preparation that meets or exceeds hospitality and service standards, with a focus on preparing all foods to meet quantity and deadline requirements. The kitchen cook will also be responsible for maintaining cleanliness and safety standards in the kitchen.

KITCHEN COOK - URGENTLY HIRING

Kitchen Cook

The Cook at the Hilton Garden Inn Denver South Park Meadows is responsible for preparing food items based on standardized recipes for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. This role involves maintaining cleanliness and organization of all areas in accordance with State Board of Health regulations, ensuring prompt and efficient service during operating hours, and ensuring the safety and sanitation of the kitchen and work areas.

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Hospital Cook at Manpower in Westminster, CO, is responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, ensuring compliance with food safety and sanitation guidelines, and maintaining a clean and organized kitchen environment. This role is part of the food service department supporting the hospital's patients and staff, offering a competitive pay rate, contract-to-hire position with potential for growth, and training opportunities.

Hospital Cook

Sodexo Seniors Services is seeking an Executive Chef for Covenant Living of Westminster, located in Westminster, CO. This role involves full P&L responsibility, including financial reporting, food ordering, inventory, employee scheduling, menu development, and marketing. The position offers a fantastic quality of life with no late nights, full benefits from day one, including 401k and 3 weeks of paid vacation. The successful candidate will work to develop and grow the menu, manage food costs, provide technical training to the production team, and ensure high-quality service to residents.

Executive Chef

Taco Bell- Thornton (144th Ave) is seeking a Restaurant Cook to join their team in Thornton, CO. This role involves food preparation that meets or exceeds hospitality and service standards, including preparing all foods to meet quantity and deadline requirements. The cook will also be responsible for determining food and supplies needed to keep the kitchen running and stocked during service, ensuring proper health procedures are followed, and maintaining high standards of appearance, cleanliness, hygiene, and health.

RESTAURANT COOK - URGENTLY HIRING

Restaurant Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

The Cook at Rose Medical Center, under the direct supervision of the Production Manager, performs a variety of food service duties for patients, employees, medical staff, and visitors. This includes completing assigned sanitation, dish-room duties, and other related tasks. The role is ideal for individuals passionate about creating positive patient interactions and ensuring food safety and sanitation standards are met.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

The Hospital Cook at ManpowerGroup in Westminster, CO, is responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods. This role involves ensuring compliance with food safety and sanitation guidelines, adhering to recipes and menus, and maintaining a clean and organized kitchen environment. The ideal candidate will have experience in production cooking and online cooking, as well as familiarity with code dates and food temperature guidelines.

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Kitchen Staff - Cook Jobs in Broomfield, CO Hiring Now

Cook

KITCHEN COOK - URGENTLY HIRING

Cook

Cook

System Corporate Chef

Hospital Cook

Executive Chef

RESTAURANT COOK - URGENTLY HIRING

Kitchen Team Member/Cook

Cook

HEAD CHEF

Cook

Cook - Late Night Shift

SOUS CHEF MANAGEMENT

Hospital Cook