The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. This part-time position is for the AM shift, offers a starting wage of $16/hour, and requires high school diploma or equivalent and/or experience in a hotel or a related field.

The Cook position at NexDine is a part-time role based in Kalamazoo, MI, focused on preparing and serving meals. This role involves a variety of tasks including food preparation, cooking, and ensuring the cleanliness and safety of the kitchen area. The Cook will work under the guidance of the Kitchen Supervisor and/or Chef to maintain high standards of food quality and safety.

Line/Prep Cook

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service by following established policies and procedures. This role involves tasks such as placing prepared food on plates/trays, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive resident and customer experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

As a Cook at Taco Bell, you will be responsible for preparing food ingredients, assembling food orders, and ensuring the cleanliness and safety of the work environment. This role is crucial in providing customers with great-tasting food and excellent service, contributing to their overall satisfaction and the success of the restaurant. You will also be part of a family culture that encourages career growth and supports its employees.

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Morrison Living is seeking a full-time Cook to prepare high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The role involves food preparation, serving, maintaining kitchen cleanliness, and assisting in production planning and ordering. The ideal candidate will contribute to creating memorable experiences through culinary excellence and hospitality.

COOK (FULL TIME)

The Food Service Worker position at TouchPoint involves preparing, presenting, and serving food as needed, with a focus on maintaining high standards of food safety and quality. This part-time role is based at Ascension Borgess in Kalamazoo, MI, and offers a supportive environment for those passionate about hospitality and service in a healthcare setting.

FOOD SERVICE WORKER (PART TIME)

The Line Cook at Chili's is responsible for setting the pace for a great shift, ensuring dependable, fast service that embodies the Chili's experience. This role involves properly executing recipe procedures, maintaining kitchen cleanliness, and ensuring continuous food order flow. The position offers a fast hiring process, flexible scheduling, growth opportunities, and a great team atmosphere.

Line Cook - Portage Chili's

Line Cook

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operates and maintains kitchen equipment as instructed. The position is full-time, offering a school year schedule with summers off, and requires large volume cooking experience.

COOK(FULL TIME)

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also requiring physical activity and a strong commitment to Chipotle's values and philosophy.

Kitchen Leader

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to an extraordinary dining experience. This role involves multi-tasking, following recipes to create dishes, and may require working in multiple positions within the kitchen. Red Lobster offers a supportive environment with opportunities for cross-training and career growth, making it an ideal place for those passionate about food and cooking.

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Kitchen Staff - Cook Jobs in Kalamazoo, MI Hiring Now

Cook

System Corporate Chef

Cook

Cook

Line/Prep Cook

Food Service Worker/Kitchen Helper/Dietary Aide

Cook

Designer (Cabinets) - REMOTE

COOK (FULL TIME)

FOOD SERVICE WORKER (PART TIME)

Line Cook - Portage Chili's

COOK(FULL TIME)

Kitchen Leader

Remote Cooks Helper - Milne Point

Line Cook