The Kitchen Manager at California Pizza Kitchen is responsible for overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. This role involves leading and inspiring the team, building a team around hospitality and culinary execution, developing top talent, and managing the P&L for the restaurant. The position offers a comprehensive training program, opportunities for growth, and a supportive company culture.

Kitchen Manager

The Senior Cook role involves preparing, portioning, cooking, and presenting a variety of hot and/or cold food items, ensuring they are nutritious and well-flavored. This temporary position requires the ability to work under pressure, meet deadlines, and maintain professionalism. The role is based in Bridgewater, NJ, with a schedule from 6:30 AM to 3:00 PM.

Cook - Senior

Senior Cook

The Cook at Marriott International, Inc is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook

The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs a variety of cleaning and maintenance tasks to support the dining services area.

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

JobsRUs.com is seeking to hire a Cook for our client in Bridgewater NJ. The role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits are available, and the position offers weekly pay with a rate of $22.00 per hour.

Kiddie Academy of Rutherford is seeking an energetic, creative, and organized Kitchen Prep Cook to join their team. This role involves preparing and serving healthy and nutritious meals and snacks, collaborating with colleagues, and making a meaningful difference in the lives of children and families. The ideal candidate will be motivated by the positive feedback from children and parents.

Kitchen Prep Cook

The Bristal Assisted Living is seeking a Cook to join their Food Services team in a luxury assisted living community. The role involves assisting with the preparation, seasoning, and cooking of meals for residents and employees, ensuring all procedures follow health department and company regulations. The ideal candidate will have a passion for cooking and a kind heart for seniors, able to thrive in a fast-paced environment and deliver top-notch customer service.

Cook - Full-Time

JobsRUs.com is seeking to hire a Cook for our client in Bridgewater NJ. The role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits and weekly pay are available.

Cook : 361772

Habit Burger Grill is seeking Kitchen Crew Members to join their team, offering a balance of a rapidly growing company's opportunities with a 51-year history of stability. The role involves cooking to order, preparing guests' orders quickly and accurately, and requires a flexible schedule. Prior experience in similar roles is highly desirable. The position offers constant training, pay raises based on training steps completed, and other benefits such as free meals.

Kitchen Crew Member

The Kitchen Manager at Gecko New York in Summit, NJ, is responsible for overseeing the culinary staff, ensuring adherence to safety, security, and health regulations, maintaining cleanliness, and providing exceptional dishes to guests. This role involves a high level of involvement in all kitchen operations, with opportunities for career development in areas such as product ordering, inventory control, and scheduling. The ideal candidate will have a strong commitment to guest satisfaction, professionalism, and effective communication with the culinary staff.

Kitchen Manager | GROWTH, BENEFITS!

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Gecko Hospitality is seeking an experienced and highly organized Kitchen Manager to lead the culinary team at a high-volume breakfast restaurant in Edison, NJ. The role involves overseeing all kitchen operations, including food preparation, cooking, and plating to ensure top-quality dishes and consistency during peak service hours. This full-time position offers daytime hours with no late nights, and the ideal candidate will have extensive experience managing fast-paced kitchens and high customer volume.

Kitchen Manager | No Late Nights!

Chick-fil-A Teterboro Landing FSR is seeking a Kitchen Professional to join their team. The role focuses on enriching lives on both sides of the counter by creating a culture of care. The position offers opportunities for growth, engaged leadership, and the chance to make an impact in the local community. Ideal candidates are reliable, have integrity, are hungry for growth, humble, and smart, embodying key qualities for teamwork and character development.

Kitchen Professional - 4-11pm

Kitchen Professional

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Kitchen Staff - Cook Jobs in Mountainside, NJ Hiring Now

Kitchen Manager

Cook - Senior

Cook

Cook

System Corporate Chef

Cook

Kitchen Prep Cook

Cook - Full-Time

Cook : 361772

Kitchen Crew Member

Kitchen Manager | GROWTH, BENEFITS!

Prepared Foods Cook / Food Production

Kitchen Team Member/Cook

Kitchen Manager | No Late Nights!

Kitchen Professional - 4-11pm