As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Westminster Communities of Florida is seeking a full-time Cook to prepare quality food using quality ingredients for residents, guests, and employees. The role involves setting up work stations, preparing food items according to standardized recipes, distributing prepared food, and maintaining kitchen cleanliness. The position requires a high school diploma or equivalent, Florida Safe Staff certification, and 3 or more years of culinary experience in a high volume full service dining environment.

Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Cook position at Canteen, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

Levy is hiring a part-time Prep Cook for the KIA Center in Orlando, FL. This role offers competitive wages, the opportunity to learn and grow, and be part of a great team. Levy is a leading presence in the Food, Beverage, and Retail industry, leveraging creativity, custom strategies, impeccable service, and a true love for great food to create unforgettable experiences.

Prep Cook

The Cook at Walt Disney World Dolphin is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Delaware North's Patina Restaurant Group is seeking an experienced full-time Cook to join the team at Maria and Enzos Ristorante in Lake Buena Vista, Florida. The role involves preparing food in compliance with quality standards, operating kitchen equipment, and upholding health codes and sanitation regulations.

Cook, Maria and Enzos Ristorante

The Cook II at Walt Disney World Dolphin is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II

The Chef de Cuisine at The Walt Disney Company provides leadership, development, support, and motivation to Leaders, creating a positive environment that encourages ownership and accountability. This role involves specializing in building unique food offerings that cater to guests' preferences, setting trends, and innovating culinary experiences. The Chef de Cuisine serves as a role model with exceptional culinary skills and cuisine savvy, ensuring compliance with food safety regulations and upholding sanitation standards.

Chef de Cuisine

The Signia by Hilton Orlando Bonnet Creek is seeking a full-time Line Cook for Beech, a poolside cafe and bar offering refreshing food and drinks. The ideal candidate will be a team player with a passion for cooking, minimum 1 year of professional cooking experience, and knowledge of cooking temperatures. This role involves preparing food items according to recipes and standards, maintaining cleanliness, managing guest orders, and ensuring food quality and sanitation standards.

Line Cook, Beech - Signia by Hilton Orlando Bonnet Creek

Line Cook

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

The Food Service Worker position at Eurest, a subsidiary of Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker

The Food Service Worker at Bishop Moore Catholic High School assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Bishop Moore Catholic High School

The Cook I at Renaissance Orlando at SeaWorld is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating during busy periods, and assisting in hiring, training, and motivating staff. The position requires adherence to safety and quality standards, and the ability to work in a fast-paced environment.

Cook I

The Prep Cook at KIA Center, under the Levy Sector of Compass Group, North America, is responsible for preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to established recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly.

Prep Cook - KIA Center

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Kitchen Staff, Cooks Jobs in Orlando, FL Hiring Now

Kitchen Team Member/Cook

Cook

Designer (Cabinets) - REMOTE

COOK (FULL TIME)

Prep Cook

Cook

Cook, Maria and Enzos Ristorante

Cook II

Chef de Cuisine

Line Cook, Beech - Signia by Hilton Orlando Bonnet Creek

Assistant Culinary Manager

FOOD SERVICE WORKER (FULL TIME)

Food Service Worker - Bishop Moore Catholic High School

Cook I

Prep Cook - KIA Center