The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

Aramark Healthcare+ is seeking a Chef Manager for Cleveland Clinic's East Cleveland Market. The role involves a hands-on approach to team development, culinary expertise, safety protocol, and client relations, with a focus on meeting budget requirements and executing company-delivered programs. This position offers the opportunity for professional growth and impact within the food service industry.

Chef Manager

Our Gourmet Chefs at Market District are responsible for all aspects of Central Kitchen/Market District operations, including food preparation, quality, merchandising, customer service, and food safety standards. They also play a key role in maintaining and increasing food education for associates and customers, as well as promoting profitability and future growth.

Gourmet Chef

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Food Service Worker at Healthcare Services Group, Inc. is responsible for assisting in the preparation and service of meals, ensuring quality food service. This role involves placing prepared food on plates/trays, preparing and delivering food, washing dishes, and cleaning and sanitizing the kitchen according to health standards. The position emphasizes safety, punctuality, and providing a positive customer and resident experience.

Food Service Worker/Kitchen Helper/Dietary Aide

Food Service Worker

The Kitchen Manager and Assistant Executive Kitchen Manager will partner to ensure menu items are executed with excellence in a full-service upscale, high volume (scratch kitchen) restaurant. They will oversee 1-2 departments, deliver high-quality food, maintain food safety and sanitation standards, and promote teamwork and superior guest experience.

Kitchen Manager & Assistant Executive Kitchen Manager - Up to $55k-$88k Base + Bonus

The Assistant Kitchen Manager at Chick-fil-A Mayfield Heights is responsible for overseeing the daily operations of the restaurant, ensuring smooth and efficient service, managing and training kitchen staff, and maintaining compliance with health and safety regulations. This role offers competitive pay, opportunities for career advancement, and a positive work environment. Ideal candidates are passionate about the food industry, provide exceptional customer service, and have experience in supervising and managing a team.

Assistant Kitchen Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Dunkin' - Westlake is seeking a full-time or part-time Restaurant Staff team member to join our team in Westlake, OH. The role involves customer service, maintaining hospitality and service standards, and ensuring a clean and safe working environment. Responsibilities include communication with management, safety procedures, product stocking and preparation, and maintaining cleanliness across the restaurant.

RESTAURANT STAFF - URGENTLY HIRING

Restaurant Staff

Dunkin' - Strongville is seeking a full-time or part-time Restaurant Staff team member in Strongsville, OH. The role involves customer service, maintaining hospitality and service standards, and ensuring a clean and safe working environment. Responsibilities include effective communication, adherence to safety procedures, product stocking and preparation, and maintaining a clean workspace.

Applebee's Grill + Bar - Strongsville is seeking a full-time or part-time Restaurant Staff team member to join our team in Strongsville, OH. The role involves customer service, commitment to excellence through meeting or exceeding hospitality and service standards, and includes responsibilities such as effective communication, safety procedures, product stocking and maintenance, and maintaining a clean working environment.

The Line Cook at Cooper's Hawk Winery & Restaurants is responsible for the daily preparation and execution of food items across various kitchen stations. This role is crucial in ensuring a positive dining experience for guests by maintaining high quality standards in food preparation, sanitation, and organization. The position offers a range of benefits including medical insurance, 401(k) matching, paid time off, and wine and culinary education opportunities.

Line Cook - Hiring Now!

Line Cook

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Kitchen Staff Jobs in Cleveland, OH Hiring Now

Kitchen Manager

Chef Manager

Gourmet Chef

Cook

Culinary Services Manager

Food Service Worker/Kitchen Helper/Dietary Aide

Kitchen Manager & Assistant Executive Kitchen Manager - Up to $55k-$88k Base + Bonus

Assistant Kitchen Manager

Cook

Food Service Worker/Kitchen Helper/Dietary Aide

Designer (Cabinets) - REMOTE

RESTAURANT STAFF - URGENTLY HIRING

RESTAURANT STAFF - URGENTLY HIRING

RESTAURANT STAFF - URGENTLY HIRING

Line Cook - Hiring Now!