As a Food Service Worker at Wegmans, you'll be at the heart of making delicious happen every day in the Pizza Department. You'll work alongside a talented team to deliver incredible service while creating pizzas, calzones, chicken wings, and more using only the best ingredients. This role involves taking and preparing customer orders accurately, assisting customers, and growing your product knowledge to support the department's smooth operation.

Food Service Worker

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Head Chef/Kitchen Manager at a popular group of casual dining restaurants in Delaware is responsible for ensuring 100% concurrence with all company policies and procedures, making suggestions for development, promotion, and disciplinary measures, and making hiring and termination recommendations. This role involves food safety and sanitation, observing food quality, being hands-on in the kitchen, performing weekly inventories, creating and receiving orders of food and beverages, and validating daily prep production. The ideal candidate is passionate about mentoring others and thrives in a fun, upbeat environment.

Head Chef/Kitchen Manager, Popular Group, Casual Dining $65-70K+

Head Chef/Kitchen Manager

We are seeking a full-time Kitchen Supervisor for our 320 Market Cafe location in Media, Delaware County. This role involves overseeing a small kitchen staff, producing high-quality food, maintaining cleanliness and aesthetics, and ensuring compliance with nutrition, sanitation, and safety standards. We offer a dynamic work environment in a retail/restaurant hybrid setting, with a focus on making and sharing great food. This position includes a competitive hourly wage plus pooled tips, with benefits such as PTO, health insurance, dental and vision insurance, 401k matching, and a 20% discount on merchandise.

Kitchen Supervisor

As a Kitchen Team Member at Chick-fil-A, you will work in a fast-paced, high-energy environment, producing the highest quality food with precision and accuracy. This role involves observing and implementing proper quality-assurance and food-safety procedures. Opportunities are available as full-time or part-time positions, with no prior experience required but preferred.

Kitchen / Back of House Team Member - $14-$19

Kitchen Team Member

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Executive Chef at Great Wolf Lodge is responsible for overseeing all kitchen operations, including creating and updating menus, testing and developing recipes, monitoring customer satisfaction, maintaining inventory, and ensuring compliance with food and safety regulations. This role offers a unique opportunity to grow your career, with cross-training, scholarships, and talent development programs, while enjoying exclusive perks and benefits.

Rosa Mexicano Restaurants, a successful casual fine dining restaurant group, is seeking a Kitchen Manager for their Ardmore location in Pennsylvania. The Kitchen Manager is responsible for assisting with the overall success of the food program, overseeing culinary functions, and ensuring quality standards are met. This role involves planning, ordering, inventory, food preparation, and training kitchen staff to meet the operation's objectives and guest satisfaction.

Kitchen Manager Wanted - Ardmore

Kitchen Manager

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Kitchen Staff Jobs in Beckett, NJ Hiring Now

Food Service Worker

Culinary Professional

Cook

Executive Chef

Head Cook

Head Chef/Kitchen Manager, Popular Group, Casual Dining $65-70K+

Culinary Professional

Kitchen Supervisor

Cook

Kitchen / Back of House Team Member - $14-$19

Kitchen Team Member/Cook

Executive Chef

Executive Chef

Kitchen Manager Wanted - Ardmore

Culinary Professional