Aramark Healthcare+ is seeking a Chef Manager to oversee patient services and manage dining operations at Houston Methodist Hospital in Houston, TX. This role involves leading a team of 15-20 employees, focusing on team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

We are seeking a dedicated Cook to join our team at Orchard Park at Victory Lakes, a large senior living community. The role involves preparing high-quality meals in accordance with food health and safety regulations and company standards. This position offers competitive salary, sign-on bonus, benefits, opportunities for advancement, and a supportive work environment.

Cook

As an Assistant Kitchen Manager at Chicken N Pickle, you will work closely with the Back of House team, managing daily operations, supervising food preparation, and ensuring top-notch guest experiences. This role requires proven experience as an Executive Chef, knowledge of various cuisines and cooking techniques, excellent communication and conflict resolution skills, and the ability to manage a team in a fast-paced environment. Preference is given to bilingual candidates.

Assistant Kitchen Manager

Berg Hospitality is seeking a Kitchen Manager for their Buttermilk Baby location in Houston, TX. This role involves reimagining the All-American soda fountain with modern techniques and diner-style dishes, including breakfast platters, flakey biscuits, fried chicken sandwiches, burgers, and salads in a fast-casual setting. The position offers competitive compensation, flexible scheduling, hospitality training, and career growth opportunities, among other benefits.

Kitchen Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

McDonald's is seeking kitchen staff for all day parts. The role involves working in the kitchen to prepare food items according to McDonald's standards. The company is committed to providing a safe working environment in response to the COVID-19 outbreak, adhering to CDC, state, and local guidelines, and deep cleaning procedures.

kitchen Staff

Kitchen Staff

The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating kitchen equipment.

Line Cook

The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment. The position requires knowledge of food preparation, proper knife handling, temperature control, and sanitation.

Food Prep Worker - KBR Tower

Food Prep Worker

As a Food Service Worker at Sodexo, you will be a key part of a team that values you for who you are, allowing you to act with purpose and make an impact through your everyday actions. This role involves operating the cash register, preparing and serving food from a vibrant cafe menu, and ensuring all working areas are kept clean and tidy. You will also provide exceptional customer service, contributing to a welcoming environment for Sodexo customers.

Food Service Worker

The Assistant Sous Chef at Marriott's The Westin Houston Memorial City is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

A Kitchen Team Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers to ensure a positive experience, preparing McDonald's World Famous food, and maintaining the cleanliness of the restaurant. Team members benefit from industry-leading education programs and world-class training, making it a rewarding part-time job that supports full-time ambitions.

Kitchen Team Member

The Cook II position at MD Anderson Cancer Center in the Texas Medical Center is part of the Dining Services Production team, responsible for producing quality food and beverages for patients, guests, and visitors. This role involves maintaining the quality and freshness of all food served, following standard practices, departmental policies, and regulatory requirements. Ideal candidates will have a high school diploma or equivalent and two years of commercial cooking experience in a high-volume food service environment or equivalent culinary education.

Cook II - Dining Services

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Kitchen Staff Jobs in Iowa Colony, TX Hiring Now

Chef Manager

Kitchen Team Member/Cook

Cook

Assistant Kitchen Manager

Kitchen Manager

Designer (Cabinets) - REMOTE

Kitchen Team Member/Cook

kitchen Staff

Chef Manager

Line Cook

Food Prep Worker - KBR Tower

Food Service Worker

Assistant Sous Chef

Kitchen Team Member

Cook II - Dining Services