The Taco Bell Team Member is responsible for setting the tone for the Taco Bell customer experience by being the first face or voice customers encounter. This role involves taking orders, preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The position requires a friendly, helpful individual who can thrive in a fast-paced environment and pay attention to detail.

DAY TIME TEAM MEMBER: KITCHEN STAFF - URGENTLY HIRING

Kitchen Staff

The Taco Bell Team Member is responsible for setting the tone for the Taco Bell customer experience by being the first face or voice customers encounter. This role involves taking orders or preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The position requires a friendly, helpful individual who can work in a fast-paced environment and pay attention to detail.

KITCHEN/COOK STAFF - URGENTLY HIRING

Kitchen/Cook Staff

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Responsible for quality food production for patients and staff, following standardized recipes and production sheets to ensure consistency and minimize waste. The cook ensures compliance with regulatory agencies and is responsible for preparing items according to established guidelines, maintaining safety and sanitation standards, and ensuring food is used or discarded prior to expiration.

Cook - FT - Shift Varies

Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

The Taco Bell Team Member, specifically focusing on the kitchen staff, plays a crucial role in setting the tone for the Taco Bell customer experience. This position involves taking orders or preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The role requires standing, walking, lifting up to 50 lbs., and stooping for 90% of the shift. A successful candidate will have a clean and tidy appearance, good work habits, and a positive attitude.

Day Time Team Member: Kitchen Staff

The Taco Bell Team Member is responsible for setting the tone for the Taco Bell customer experience by being the first face customers see or the first voice they hear. This role involves taking orders or preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The position requires the ability to work in a fast-paced environment, pay attention to detail, and maintain a positive attitude.

Kitchen/Cook Staff (Early Pay Available!)

The Catering Services Worker at the University of North Georgia supports the event operations team in managing successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Catering Services Worker - University of North Georgia

Catering Services Worker

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Brenau University

The Cafeteria Cook at Publix in Dacula is responsible for preparing, cooking, and serving meals for Publix associates. This role involves working night shifts, weekends, and holidays, and requires knowledge of cooking principles and at least one year of cooking experience in a variety-based environment. The position offers a night differential, weekend differential, and a year-end bonus, among other benefits.

Cafeteria Cook - Dacula

Cafeteria Cook

Andretti Indoor Karting & Games is seeking a Line Cook to join the team at our Buford location. The role involves anticipating guest needs, exceeding service expectations, and maintaining high standards of quality guest satisfaction. Responsibilities include ensuring timely and high-quality food service, maintaining kitchen cleanliness, and resolving food-related issues. The position offers a starting wage of $16 per hour and opportunities for professional development.

Line Cook

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook ​

Line Cook/Prep Cook

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Kitchen Staff Jobs in Oakwood, GA Hiring Now

DAY TIME TEAM MEMBER: KITCHEN STAFF - URGENTLY HIRING

KITCHEN/COOK STAFF - URGENTLY HIRING

Kitchen Team Member/Cook

Cook - FT - Shift Varies

Designer (Cabinets) - REMOTE

Kitchen Team Member/Cook

Assistant Culinary Manager

Day Time Team Member: Kitchen Staff

Kitchen/Cook Staff (Early Pay Available!)

Catering Services Worker - University of North Georgia

Cook - Brenau University

Cafeteria Cook - Dacula

Line Cook

Kitchen Manager

Line Cook/Prep Cook ​

Line Cook/Prep Cook