As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Restaurant Cook at BBL Hospitality is responsible for accurately and efficiently cooking a variety of food products, including meats, fish, vegetables, and soups. This role involves preparing and portioning food products prior to cooking, plating and garnishing cooked items, and ensuring the quality of products served. The position requires a minimum of two years of kitchen and preparation experience, the ability to communicate effectively with team members, and the physical capability to perform demanding tasks such as reaching, bending, and lifting up to 40 lbs. frequently.

Restaurant Cook- Full time

Restaurant Cook

The Chef position at Mazzone Hospitality, a division of Compass Group North America, is a full-time role responsible for directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role involves supervising kitchen staff, preparing high-quality food items, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers a range of benefits, including retirement plans, health and wellness programs, and voluntary benefits for full-time associates.

CHEF (FULL TIME)

Chef

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

Delaware North Parks and Resorts is seeking a seasonal Kitchen Supervisor for The Gideon Putnam in Saratoga Springs, New York. This role is ideal for an experienced Cook who enjoys working in a fast-paced environment, taking pride in delivering quality service and food to guests. The Kitchen Supervisor will supervise food preparation, ensuring quality, presentation, and sanitation standards are maintained, and will also be responsible for maintaining kitchen equipment and the cleanliness and organization of kitchen areas.

Kitchen Supervisor, The Gideon Putnam

Kitchen Supervisor

The Cook position at Restaurant Associates is a seasonal role focused on preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role involves ensuring quality food service at all times, maintaining cleanliness and safety standards in the kitchen, and assisting in production planning, record keeping, and ordering of food and supplies.

COOK (SEASONAL)

Cook

The Dishwasher/Prep Cook at Recovery Sports Grill in Troy, NY, is responsible for washing and cleaning tableware, pots, pans, and cooking equipment, as well as maintaining the cleanliness and organization of the dish room and equipment. This role requires the ability to work in a hot, wet, humid, and loud environment for long periods, with physical tasks including lifting up to 60 lbs and standing for up to 5 hours. Full-time associates are offered a comprehensive benefits package, including PTO, 401K, referral bonuses, and health benefits.

Restaurant Dishwasher/ Prep Cook

Dishwasher/Prep Cook

The Food Service Worker position at Hudson Valley Community College involves preparing, presenting, and serving food as needed. This seasonal role requires no previous food service or customer service experience, making it an accessible opportunity for individuals looking to join the food service industry. The position offers a variety of benefits, including a retirement plan, associate shopping program, health and wellness programs, and more, with full-time positions also offering medical, dental, vision, life insurance, and more.

FOOD SERVICE WORKER (SEASONAL)

Food Service Worker

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and the importance of food quality and safety.

Kitchen Leader

The Kitchen Supervisor at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

Kitchen Supervisor - Times Union Center

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

The Niskayuna Central School District is seeking a Food Service Helper for a 10-month, 20-hour per week position. This role involves assisting in the preparation and serving of meals, as well as cleaning kitchen equipment. The ideal candidate should have a high school diploma or equivalent, and possess physical stamina commensurate with the demands of the job.

Food Service Helper (20 hours)

Food Service Helper

Bethlehem Central School District is seeking a 10-month, 3.75-hour per day Food Service Helper for Slingerlands Elementary School. The role involves overall kitchen operation, ordering food, meeting USDA meal program regulations, receiving and inventory tasks, serving food, assisting in salad and dessert preparation, and cleaning the kitchen. The position requires the ability to stand for the entire shift, lift up to 25 pounds, and follow oral and written directions.

3.75 HR FOOD SERVICE HELPER

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables. You will also ensure the quality and safety of Chipotle's food, maintain the kitchen's cleanliness and organization, and train others to become future kitchen managers. This role emphasizes teamwork and customer service, while also requiring physical activity and a strong commitment to Chipotle's values and philosophy.

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Kitchen Staff Jobs in Watervliet, NY Hiring Now

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Restaurant Cook- Full time

CHEF (FULL TIME)

Prepared Foods Cook / Food Production - Full Time

Kitchen Supervisor, The Gideon Putnam

COOK (SEASONAL)

Restaurant Dishwasher/ Prep Cook

FOOD SERVICE WORKER (SEASONAL)

Kitchen Leader

Kitchen Supervisor - Times Union Center

Cook

Food Service Helper (20 hours)

3.75 HR FOOD SERVICE HELPER

Kitchen Leader