The Steward at Renaissance Austin Hotel is responsible for operating and maintaining cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor. This role involves washing and disinfecting kitchen and store room areas, tables, tools, knives, and equipment, as well as receiving deliveries, storing perishables properly, and rotating stock. The position requires adherence to safety and sanitation standards, and supports team goals through positive working relationships.

Steward

Join Salted, the largest delivery-first restaurant group in the United States, as a Kitchen Manager. This role involves preparing and cooking food items to perfection, maintaining compliance with sanitation regulations, collaborating with the virtual Front of House team, and managing all administrative tasks. The position offers a performance-based bonus program, career development opportunities, and a comprehensive benefits package for full-time team members.

Kitchen Manager

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Kitchen Steward at Aimbridge Hospitality is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, ensuring the highest standards of sanitation. They assist the kitchen staff in maintaining cleanliness of the kitchen and storage areas, cleaning equipment and utensils, and assisting with food storage and rotation. This role requires a high school diploma or equivalent, experience in a hotel or related field preferred, and involves tasks such as operating dish-washing equipment, replacing clean china and silver, washing kitchen utensils, sweeping and mopping floors, and emptying garbage.

Kitchen Steward

Join Salted, the largest delivery-first restaurant group in the United States, as an Assistant Kitchen Manager in Austin, Texas. This role involves supporting quality control and food presentation standards, maintaining a safe work environment, assisting in onboarding and training kitchen staff, managing inventory, and ensuring compliance with recipes and portion sizes. The position offers career development opportunities, a comprehensive benefits package for full-time team members, and the chance to be part of shaping the future of the restaurant industry.

Assistant Kitchen Manager

A Steward at Aimbridge Hospitality is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, ensuring the highest standards of sanitation. They assist the kitchen staff in maintaining cleanliness of the kitchen and storage areas, clean all equipment and utensils, and support with proper food storage and rotation. This role requires a high school diploma or equivalent and/or experience in a hotel or a related field.

P/T Dishwasher-Steward

Dishwasher-Steward

The Steward at W Austin is responsible for operating and maintaining cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor. This role involves washing and disinfecting kitchen and store room areas, tables, tools, knives, and equipment, as well as receiving deliveries, storing perishables properly, and rotating stock. The Steward ensures clean wares are stored appropriately and uses chemicals in the 3-compartment sink to clean dishes. This position requires adherence to safety and security policies, support for team goals, and maintenance of a clean and safe work environment.

Omni Hotels & Resorts is seeking a Kitchen Supervisor for the new Barton Creek Country Club. This role involves independently preparing all food items as directed by supervisors, ensuring food quality, maintaining cleanliness standards, and safely using culinary equipment. The ideal candidate will have at least 4 years of culinary experience, excellent communication skills, and a solid understanding of cooking skills and techniques.

Kitchen Supervisor | Foothills Grille

Kitchen Supervisor

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills for career advancement and impact the community through Panda Cares. Training is provided, making it suitable for both experienced and inexperienced candidates.

Restaurant Service and Kitchen Team (1946)

Service and Kitchen Team Associate

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and the importance of food quality and safety.

Kitchen Leader

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Kitchen Steward Jobs in Kyle, TX Hiring Now

Steward

Steward

Steward

Steward

Kitchen Manager

Kitchen Team Member/Cook

Designer (Cabinets) - REMOTE

Kitchen Steward

Assistant Kitchen Manager

P/T Dishwasher-Steward

Kitchen Team Member/Cook

Steward

Kitchen Supervisor | Foothills Grille

Restaurant Service and Kitchen Team (1946)

Kitchen Leader