The Kitchen Supervisor at Hotel Crescent Court assists with the planning and managing of the kitchen to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures, and federal, state, and local regulations while meeting/exceeding financial goals. This role involves supervising the production, preparation, and presentation of all foods for the hotel, ensuring a quality, consistent product, and a safe work environment for associates.

Kitchen Supervisor

The Kitchen Supervisor at Hotel Crescent Court assists with the planning and managing of the kitchen to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves supervising the production, preparation, and presentation of all foods for the hotel, ensuring a quality, consistent product that conforms to all standards while meeting/exceeding financial goals.

The Culinary Supervisor at ARAMARK is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for a designated unit. This role involves ensuring high standards of food quality, inventory management, food safety, and kitchen cleanliness, as well as staff training and development.

BSWH- Culinary Supervisor

Culinary Supervisor

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Food Supervisor

The Executive Chef at Vandelay Hospitality Group is responsible for engaging and developing the culinary team, managing financial responsibilities, ensuring food safety and quality standards, and collaborating with other departments to provide an exceptional dining experience. This role involves a mix of creative problem-solving, financial analysis, and leadership skills to maintain the company's reputation for quality and innovation.

Executive Chef

The Executive Chef at The Hampton Social, part of Parker Hospitality, is responsible for maintaining the established culinary vision, ensuring impeccable food quality and presentation, and leading a team of talented chefs and kitchen staff. This role is crucial in contributing to the success of the restaurant as a premier dining destination, focusing on innovation, efficiency, and guest satisfaction.

The Restaurant Supervisor at Omni Hotels is responsible for ensuring proper guest service through continuous training of staff and coordination with management and staff. This role involves setting up and breaking down stations, familiarity with menus and beverages, greeting guests, and serving alcoholic beverages. The position is based in the new Omni Frisco Hotel, connected to The Ford Center and anchored by the Dallas Cowboys World Headquarters, offering a unique setting for events and dining.

Restaurant Supervisor

The Food and Beverage Supervisor at Thompson Dallas oversees the operations of the restaurant, ensuring high-quality service and guest satisfaction. This role involves communicating with staff to understand guest needs, providing guidance, feedback, and individual coaching. The supervisor will also handle guest problems and complaints, and maintain open, collaborative relationships within the team.

Food and Beverage Supervisor

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Kitchen Supervisor Jobs in Allen, TX Hiring Now