The Kitchen Supervisor at the Houston CityPlace Marriott at Springwoods Village oversees day-to-day kitchen activities to ensure all operations run smoothly. This role involves controlling and analyzing costs, maintaining kitchen cleanliness and equipment, participating in the annual stewarding budget, and ensuring the highest levels of sanitation and cleanliness. The position requires a high school diploma or equivalent, at least one year of experience in stewarding or kitchen maintenance, and a supervisory capacity. Experience in a full-service hotel or related field is preferred.

Kitchen Supervisor-Houston CityPlace Marriott at Springwoods Village

Kitchen Supervisor

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

Aramark Healthcare+ is seeking a Chef Manager to oversee patient services and manage dining operations at Houston Methodist Cypress. This role involves leading a team of 30 employees, focusing on team development, culinary expertise, safety protocol, client relations, and meeting budget requirements. The Chef Manager will also play a key role in ensuring consistent quality, standardizing recipes, and overseeing special catering events.

Chef Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Front-of-House Supervisor at Common Bond Cafe is responsible for overseeing the front-of-house operations, working closely with the General Manager to ensure a positive guest experience. This role involves greeting customers, maintaining knowledge of baked goods and the menu, supervising front-of-house staff, and ensuring high standards of cleanliness, food handling, and guest service.

FOH Supervisor

Front-of-House Supervisor

The FOH Lead Supervisor at Eurest, a Compass Group company, is responsible for monitoring the food service operation to ensure the production of top quality products and service. This role involves inventory management, quality assurance, and maintaining a clean and organized operation. The position is full-time, based at Exxon Mobil in Spring, TX, with no weekends or holidays.

FOH LEAD SUPERVISOR (FULL TIME)

FOH Lead Supervisor

The Front-of-House Supervisor at Common Bond Cafe is responsible for overseeing the front-of-house operations, ensuring a positive guest experience through excellent service and hospitality. This role involves greeting customers, maintaining knowledge of baked goods and the menu, supervising front-of-house staff, and ensuring high-quality service and cleanliness standards are met. The ideal candidate is dedicated to teamwork, problem-solving, and maintaining a professional image.

FOH Supervisor Coffee Shop

McDonald's is seeking a Kitchen Help to join their team. This role involves ensuring the kitchen area is clean and maintained, assisting in food preparation, and adhering to safety and cleanliness standards. The position supports the company's commitment to quality, service, and cleanliness, and is part of the effort to ensure safety in restaurants during the COVID-19 outbreak.

Crew Kitchen

Kitchen Help

The Kitchen Staff at Tea Dao LLC is responsible for brewing teas, cooking tapioca, and simple kitchen cooking tasks. They also organize ingredients and ensure the kitchen area is clean and maintained.

Kitchen Staff

The Kitchen Crew position at McDonald's involves working in the kitchen with a team to provide hot fresh food. This role is committed to ensuring quality, service, and cleanliness, adhering to safety guidelines and procedures, and supporting employees who are ill.

Kitchen Crew Position

Kitchen Crew

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

Chicken Salad Chick is seeking a friendly and enthusiastic Kitchen Prep/Cook to join their team at one of the original locations of the franchise. The role involves preparing and cooking a variety of chicken salads, homemade sides, soups, and sandwiches, ensuring a delicious and superb service experience for guests. This position offers an opportunity to develop skills and life experiences that can lead to a successful future in business.

KITCHEN PREP/COOK

Kitchen Prep/Cook

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Kitchen Supervisor Jobs in Tomball, TX Hiring Now

Kitchen Supervisor-Houston CityPlace Marriott at Springwoods Village

Kitchen Team Member/Cook

Chef Manager

Designer (Cabinets) - REMOTE

Kitchen Team Member/Cook

FOH Supervisor

FOH LEAD SUPERVISOR (FULL TIME)

Kitchen Team Member/Cook

FOH Supervisor Coffee Shop

Kitchen Team Member/Cook

Crew Kitchen

Kitchen Staff

Kitchen Crew Position

Kitchen Manager

KITCHEN PREP/COOK