As a Kitchen Supervisor at Torchy's Tacos, you will oversee all Back of the House operations, ensuring a safe and clean kitchen and fostering a culture of excellence in food quality. This role involves managing food costs, hiring and training staff, maintaining kitchen standards, and supporting the daily operation of the store. The ideal candidate is passionate about scratch-made food, results-oriented, and motivated to develop others.

Kitchen Supervisor

As a Kitchen Manager at Torchy's Tacos, you will oversee all Back of the House operations, ensuring a safe and clean kitchen and instilling a culture of quality. This role involves managing food costs, hiring and training staff, maintaining kitchen standards, and supporting the daily operation of the store. The ideal candidate is passionate about scratch-made food, results-oriented, and motivated to develop others.

Kitchen Manager - Restaurant

Kitchen Manager

The Kitchen Supervisor at Hotel Crescent Court assists with the planning and managing of the kitchen to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures, and federal, state, and local regulations while meeting/exceeding financial goals. This role involves supervising the production, preparation, and presentation of all foods for the hotel, ensuring a quality, consistent product, and a safe work environment for associates.

The Kitchen Supervisor at Hotel Crescent Court assists with the planning and managing of the kitchen to achieve customer satisfaction, quality service, and compliance with corporate/franchise policies and procedures. This role involves supervising the production, preparation, and presentation of all foods for the hotel, ensuring a quality, consistent product that conforms to all standards while meeting/exceeding financial goals.

Aramark is seeking a Chef Manager to oversee team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring quality standards and safety in the kitchen. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

The Food Service Operational Supervisor at Six Flags Over Texas is responsible for maintaining the daily operation of various culinary locations, ensuring guest service, and creating a positive work environment. This role focuses on profitability, inventory management, safety, grooming policies, and team member interaction.

Food Service Operational Supervisor

The Restaurant Supervisor at Dallas Fort Worth Embassy Suites is responsible for providing guests with an excellent restaurant experience. This role involves supervising, directing, scheduling, and training food and beverage associates, ensuring guest satisfaction, and adhering to health and safety standards. The position offers a competitive hourly wage and opportunities for career growth within the hotel's food and beverage space.

Restaurant Supervisor

The Food Supervisor at JobsRUs.com in Fort Worth, TX, provides oversight and support to management on client premises, coordinating routine work activities of workers and service employees engaged in food operations or services. This role involves ensuring a safe working environment, monitoring employee productivity, overseeing day-to-day activities of subordinates, and ensuring customer satisfaction. The position requires a high school diploma or equivalent, and offers weekly pay and benefits.

Food Supervisor

The Cook Supervisor at the Bureau of Prisons is responsible for supervising and instructing 25-30 inmate workers in various cooking-related tasks, including butchery, baking, and food preparation. This role involves overseeing food and non-food items, ensuring security operations, and maintaining the institution's security. The position requires a high level of skill in food preparation, knowledge of special and modified diets, and the ability to train inmates effectively.

Cook Supervisor (Cook Foreman)

Cook Supervisor

Andretti Indoor Karting & Games is seeking a Kitchen Manager for their soon-to-open Fort Worth, Texas location. This full-time, salaried role involves leading the Culinary department, focusing on staffing, scheduling, training, cost control, food quality standards, operational procedures, sanitation, health department compliance, and staff motivation. The ideal candidate will have experience in high-volume, full-service restaurants and be relocatable, with opportunities for career growth within the company's expanding network.

The Executive Chef at Six Flags Over Texas is responsible for training and managing kitchen personnel, coordinating all culinary activities, estimating food consumption, selecting and developing recipes, establishing presentation and quality standards, planning and pricing menus, ensuring equipment operation and safety, and overseeing special catering events. This role also involves culinary instruction, demonstration, and the direct supervision of kitchen staff, with a focus on food education and guest satisfaction.

Executive Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Head Chef at Snooze, you will be responsible for ensuring the highest quality of food and standards in the kitchen. Your duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation, and adherence to Snooze quality, methods, and safety and sanitation standards. You will also be the leader in training all Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness. Additionally, you will collaborate closely with the Front of House to ensure a seamless flow of service and address guest feedback.

HEAD CHEF

Head Chef

Panda Express is seeking Service and Kitchen Team Members for an in-person open house interview day. These roles are crucial for creating a welcoming environment for guests by providing excellent service and maintaining high standards of food quality. The company offers a range of benefits including free meals, competitive compensation, associate discounts, paid training, and opportunities for career and leadership development.

Panda Express In-Person Interview Day - Arlington, TX - 10/01 (1153)

Service and Kitchen Team Member

As a Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

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Kitchen Supervisor Jobs in Arlington, TX Hiring Now