Six Flags Discovery Kingdom is seeking a dynamic and innovative leader to join our Food & Beverage Operations team. This role involves creating and driving guest and speed of service initiatives to increase revenues and guest satisfaction scores, as well as overseeing the daily operation of the Food & Beverage Operations department. The position requires compliance with standard operating procedures, food safety regulations, and the development of the annual business plan.

Food & Beverage Operations Supervisor - $66, 560

Food & Beverage Operations Supervisor

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Kitchen Helper at Alameda Hospital assists with the preparation and service of food, ensuring proper food handling and safety techniques are followed. This role involves maintaining adequate food supplies, serving meals in an attractive manner, maintaining cleanliness and safety in the kitchen, and preparing food for regular and therapeutic diets. The position requires a high school diploma or equivalent (waived for incumbent employees), and experience in food service is desired.

AHD Kitchen Helper

Kitchen Helper

The Catering Sous Chef at Methodology is responsible for leading daily culinary inventory, scheduling, cooking, plating, and production to ensure every component that goes out is consistently executed at gourmet levels in terms of flavor, quality, attention to detail, nutrition standards, and presentation. This role involves close collaboration with the COO, Sous Chefs, Operations Supervisors, and the Menu Design Team, aiming to grow into an Executive Sous Chef or Executive Chef over time.

Catering Sous Chef

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Kitchen Supervisor at The Salvation Army's Adult Rehabilitation Center is responsible for overseeing the cooking, menu planning, budgeting, and overall operation of the kitchen. This role involves supervising clients in Work-Therapy Assignments and ensuring the kitchen operates efficiently and safely, while maintaining high standards of food safety and kitchen sanitation.

Kitchen Supervisor -

Kitchen Supervisor

As a Senior Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with access to a comprehensive benefits package, flexible work environment, competitive compensation, and numerous growth opportunities within the company.

Senior Food Supervisor

Panda Express is seeking friendly and helpful team members to join their Service and Kitchen Team. These roles are responsible for providing great customer service and cooking food for guests, ensuring a warm and welcoming experience. The company offers a supportive work environment, opportunities for skill development, and benefits such as flexible schedules, free meals, and health insurance for full-time associates. No experience is required as training will be provided.

Panda Express In Person Interview Day - Antioch, CA - 09/23 (2273)

Service & Kitchen Team Associate

The Culinary Supervisor at Cal Berkeley supervises hourly associates to ensure compliance with company policies and procedures. This role involves assisting in ordering and maintaining inventory, maintaining product and labor costs according to budget, supervising and training hourly staff, and ensuring consistent, efficient service during peak hours while adhering to principles of sanitation and safety in food handling.

Culinary Supervisor - Cal Berkeley

Culinary Supervisor

The Restaurant Supervisor at Napa Valley Marriott Hotel & Spa, under Sage Hospitality Group, assists the Restaurant Manager in all phases of restaurant operations and is responsible for the complete restaurant operation in the absence of the manager. This role involves monitoring servers, ensuring adherence to service standards, maintaining bank security, and assisting in conducting menu classes and taste panels. The position requires a high school education or equivalent, with one to two years of related experience, and advanced knowledge in the food profession.

Restaurant Supervisor

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promote a positive company image through courteous, friendly, and efficient service.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Food Supervisor at Sodexo, you will lead team members engaged in food preparation and service, ensuring a safe working environment and productivity among your team. This role offers the opportunity to be part of a company that values you and provides a chance to make an impact through your everyday actions, with a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

Food Supervisor

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Suites and Catering Supervisor at Cal Berkeley is responsible for overseeing the food service operation to ensure the production of top quality products and service. This role involves inventory management, quality assurance, staff supervision, and maintaining cleanliness and organization. The position is part of the Levy sector, a leading player in the Food, Beverage, and Retail industry, offering a range of benefits including Instapay and high interest savings through the EVEN app.

Suites and Catering Supervisor - Cal Berkeley

Suites and Catering Supervisor

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills and impact the community. No experience is required as training will be provided. The position includes flexible schedules, competitive pay, benefits for full-time associates, and opportunities for career development and growth.

Restaurant Service and Kitchen Team (2322)

Service and Kitchen Team Associate

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