The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to safety and cleanliness protocols, punctuality, and positive interactions with residents and staff.

Cook

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and adhere to Aramark's safety policies and procedures.

Cook - Medina County Home

As a Bakery Team Member at Giant Eagle, you will be part of a dynamic team focused on building relationships with customers by understanding and exceeding their needs. Your primary objective is to provide efficient, accurate, and pleasant check-out service and shopping assistance. You will spend a majority of your time on the sales floor replenishing stock and interacting with customers to ensure they can find the products they need. Additionally, you will be trained to assist customers in other areas of the store, such as the Dairy and Frozen Departments, as well as the Front-End service area.

Bakery Team Member

The Culinary Services Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Culinary Services Manager

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Line Cook at Cooper's Hawk Winery & Restaurants is responsible for the daily preparation and execution of food items across various kitchen stations. This role is crucial in ensuring a positive dining experience for guests by maintaining high quality standards in food preparation, sanitation, and organization. The position offers a range of benefits including medical insurance, 401(k) matching, paid time off, and wine and culinary education opportunities.

Line Cook - Hiring Now!

Line Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Avon Patient - Cleveland Clinic

The Kitchen Manager and Assistant Executive Kitchen Manager will partner to ensure menu items are executed with excellence in a full-service upscale, high volume (scratch kitchen) restaurant. They will oversee 1-2 departments, deliver high-quality food, maintain food safety and sanitation standards, and promote teamwork and superior guest experience.

Kitchen Manager & Assistant Executive Kitchen Manager - Up to $55k-$88k Base + Bonus

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and stores or discards excess food in accordance with safe food-handling procedures. The position requires prior professional cooking experience and offers a pay range of $16.00 to $18.00.

COOK

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

As a Cook in the Food Services Patient team at MetroHealth, you will be responsible for preparing and serving restaurant-quality meals to patients and caregivers. This role involves a variety of cooking and food preparation tasks to ensure quality food satisfaction. The position offers stable hours, competitive pay, paid time off, and generous benefits, along with opportunities for growth and learning about health careers within the System.

Cook - Food Services Patient; 80 Hrs; Day/Eve

Cook - Food Services Patient

The Executive Chef at a Medina, Ohio-based country club is responsible for leading the property’s culinary operations, ensuring the kitchen operates smoothly and the food quality exceeds expectations. This role emphasizes teamwork, creativity, and a commitment to excellence, fostering an environment where culinary professionals can thrive and innovate while maintaining a strong focus on delivering high-quality cuisine.

Executive Chef

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Cook - Cleveland State University P&L

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Kitchen Team Member - Cook Jobs in Avon, OH Hiring Now

Cook

Kitchen Manager

Cook - Medina County Home

Bakery Team Member

Culinary Services Manager

Cook

Line Cook - Hiring Now!

Cook - Avon Patient - Cleveland Clinic

Kitchen Manager & Assistant Executive Kitchen Manager - Up to $55k-$88k Base + Bonus

COOK

Cook

Cook - Food Services Patient; 80 Hrs; Day/Eve

Executive Chef

Designer (Cabinets) - REMOTE

Cook - Cleveland State University P&L