The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to safety and cleanliness protocols, punctuality, and positive interactions with residents and staff.

Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and adhere to Aramark's safety policies and procedures.

Cook - Erie County Care Facility

As a Bakery Team Member at Giant Eagle, you will be part of a dynamic team focused on building relationships with customers by understanding and exceeding their needs. Your primary objective is to provide efficient, accurate, and pleasant check-out service and shopping assistance. You will spend a majority of your time on the sales floor replenishing stock and interacting with customers to ensure they can find the products they need. Additionally, you will be trained to assist customers in other areas of the store, such as the Dairy and Frozen Departments, as well as the Front-End service area.

Bakery Team Member

The Line Cook at Cooper's Hawk Winery & Restaurants is responsible for the daily preparation and execution of food items across various kitchen stations. This role is crucial in ensuring a positive dining experience for guests by maintaining high quality standards in food preparation, sanitation, and organization. The position offers a range of benefits including medical insurance, 401(k) matching, paid time off, and wine and culinary education opportunities.

Line Cook - Hiring Now!

Line Cook

The Kitchen Manager and Assistant Executive Kitchen Manager will partner to ensure menu items are executed with excellence in a full-service upscale, high volume (scratch kitchen) restaurant. They will oversee 1-2 departments, deliver high-quality food, maintain food safety and sanitation standards, and promote teamwork and superior guest experience.

Kitchen Manager & Assistant Executive Kitchen Manager - Up to $55k-$88k Base + Bonus

Kitchen Manager

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you'll be part of the heart of the kitchen, where the magic happens. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring the founders' vision of incredible wings and other great eats to life. You'll work in a fast-paced environment, contributing to the overall experience for our guests.

Kitchen Team Member- Cook

Kitchen Team Member - Cook

The Prepared Foods Associate Team Leader at Whole Foods Market assists the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects. This role involves leading and developing Team Members, ensuring a positive company image through courteous, friendly, and efficient service, and striving to support WFM core values and goals.

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Associate Team Leader

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

Arden Courts ProMedica Memory Care Westlake is seeking a part-time Cook to prepare meals for residents and assist the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting while serving appetizing and nutritious food, requiring tact, sensitivity, and professionalism in interactions with residents and families.

Cook - Memory Care - Part-time - Days

The Student Catering Worker at ARAMARK's Tri-C Westshore location supports the event operations team by running successful catering orders and events. Responsibilities include event set up, transporting equipment and supplies, serving guests, and cleaning up after events. This role requires a focus on customer service, maintaining cleanliness, and adhering to safety policies.

Student Catering Worker - Tri-C Westshore

Student Catering Worker

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager

As a Cook at the Rehabilitation Hospital, you will be responsible for preparing foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, you will supervise the dietary staff, ensuring adherence to facility and departmental policies, proper sanitation, safety, and infection control. This role requires a results-oriented team player who is resourceful, inventive, and thrives in a dynamic environment.

Cook - Inpatient Rehab

The Grill Cook position at Flik Hospitality Group involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role requires taking orders, preparing items with short preparation times, serving customers efficiently and friendly, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

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Kitchen Team Member - Cook Jobs in Lorain, OH Hiring Now

Cook

Cook - Erie County Care Facility

Bakery Team Member

Line Cook - Hiring Now!

Kitchen Manager & Assistant Executive Kitchen Manager - Up to $55k-$88k Base + Bonus

Designer (Cabinets) - REMOTE

Kitchen Team Member- Cook

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Cook

Kitchen Team Member- Cook

Cook - Memory Care - Part-time - Days

Student Catering Worker - Tri-C Westshore

Chef Manager

Cook - Inpatient Rehab

GRILL COOK (FULL TIME)