The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Executive Chef at Aramark is a management role responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This position involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring quality in the final presentation and service of food.

Executive Chef

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

The Kitchen Staff at Masonicare at Mystic Senior Living Community is responsible for maintaining cleanliness and organization in the kitchen, including cleaning dishes, glasses, silverware, pots, pans, and equipment. They may also assist with taking orders and serving food as needed. No prior experience is required as on-the-job training will be provided.

Kitchen Staff

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

Chief of Staff USA is seeking a flexible and dynamic Kitchen Team Member for part-time and per diem opportunities in food service, including cooks, food service professionals, dishwashers, servers, and bartenders. The role involves working with top-tier clientele in various locations such as universities, casinos, country clubs, and corporate settings. The position offers weekly pay, comprehensive benefits, competitive wages, and growth opportunities within the organization.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

The Sous Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Sous Chef

Chief of Staff USA is seeking a flexible and dynamic kitchen staff for part-time and per diem opportunities in New London County and surrounding areas. Positions include cooks, food service professionals, dishwashers, servers, and bartenders, working with top-tier clientele such as universities, casinos, country clubs, and corporate settings. The role offers competitive wages, weekly pay, comprehensive benefits, and growth opportunities within the organization.

Kitchen Staff **Immediate Hiring**

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Chief of Staff USA is offering a range of positions including Cooks, Food Service, and Dish professionals for full-time and part-time roles in New London, CT. This opportunity provides flexible and dynamic work with competitive wages, weekly pay, and comprehensive benefits. Positions are available for immediate assignment with digital onboarding and a supportive team environment.

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Cook / Dish / Food Service Worker

Chief of Staff USA is offering a range of flexible, dynamic, and consistent culinary, dish, or food service opportunities throughout the Westerly region, including RI and the New London County in CT. These positions are ideal for individuals seeking seasonal work with top-tier clientele, offering competitive hourly wages, flexible scheduling, and comprehensive benefits. Opportunities are available for Cooks, Dishwashers, Food Service Workers, and Servers.

COOK / UTILITY / FSW- Immediate Opportunities ( Westerly , RI & Surrounding )

Cook / Utility / Food Service Worker

The Cook-05 PT position at the Coast Guard Community Services Command in New London, CT, involves preparing and cooking a variety of menu items, operating kitchen equipment, maintaining food inventories, and ensuring food safety and quality control. This part-time role may also include bar-related duties and requires experience in food preparation, presentation, and following recipes. The position is open to all sources and offers a starting salary of $19.37 per hour.

Cook-05 PT - 5910

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Kitchen Team Member - Cook Jobs in New London, CT Hiring Now

Cook

Lead Cook

Head Cook

Executive Chef

Executive Chef

Kitchen Staff

Culinary Professional

Weekly Pay Kitchen Team Member

Sous Chef

Kitchen Staff Immediate Hiring

Kitchen Team Member/Cook

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

COOK / UTILITY / FSW- Immediate Opportunities ( Westerly , RI & Surrounding )

Weekly Pay Kitchen Team Member

Cook-05 PT - 5910