The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Chef de Cuisine at Denison University is responsible for developing and executing culinary solutions to meet guests' needs and tastes. This role involves overseeing and managing the culinary brigade to ensure production, presentation, and service excellence standards are met. The Chef de Cuisine focuses on culinary excellence, innovation, and experience, and plays a key role in menu and inventory management, training of culinary staff, and ensuring compliance with food safety and sanitation standards.

Chef de Cuisine - Denison Univeristy

Chef de Cuisine

As a SONIC Drive-In Cook, you will be responsible for cooking, creating, and packaging delicious menu items. You will also engage in continuous communication with your fellow crew members to ensure a seamless customer experience. This role offers the opportunity to spark moments of delightful possibility for our customers, contributing to the fun and chill vibes of the SONIC brand.

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

The Chef de Cuisine at Denison University is responsible for developing and executing culinary solutions to meet guests' needs and tastes. This role involves overseeing and managing the culinary brigade to ensure production, presentation, and service excellence standards are met. The Chef de Cuisine focuses on culinary excellence, innovation, and experience, and plays a key role in menu and inventory management, staff training, and compliance with food safety and sanitation policies.

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and safety, while also providing opportunities for professional development.

Kitchen Leader

The Senior Cook position at Flik Hospitality Group involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of food supply following HACCP guidelines. The position offers a full-time schedule with open availability preferred, and requires no previous banquet cook experience.

SENIOR COOK (FULL TIME)

Senior Cook

As a Cook 2 at Fairport, NY, you will be part of the kitchen team under the Executive Chef, bringing his creations to life through your cooking skills. You will work in a dynamic environment, ensuring food safety, budget management, and maintaining a clean and organized kitchen. Your role may vary from Lead Cook, Line Cook, Pantry/Prep Cook, or Breakfast Cook, but you will contribute to the kitchen's efficiency and guest satisfaction.

Cook 2

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Popeyes Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Denison University

As a cook at The Laurels of Heath, you will be responsible for preparing delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest. This role involves following standardized recipes, preparing foods according to menu cycles developed by registered dietitians, and ensuring meals are served at the proper temperatures and within appropriate time frames. You will also supervise culinary staff and, in the absence of the chef and/or dietary manager, supervise the culinary center's employees.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Lead Cook at Denison University is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas.

Lead Cook - Denison University

Lead Cook

As a Cook 1 at New Castle Hotels & Resorts in Charleston, SC, you will bring the Executive Chef's creations to life, whether it's for breakfast, lunch, dinner, or a grand banquet. You thrive in a busy kitchen environment, working safely and following established protocols. You are a professional who understands budgeting, food preparation based on house count, and maintaining a clean kitchen. You may lead the kitchen team as a Lead Cook, Line Cook, Pantry/Prep Cook, or Breakfast Cook, contributing to the kitchen's greatness while constantly learning and developing your expertise.

Cook 1

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Kitchen Team Member - Cook Jobs in Newark, OH Hiring Now

Cook

Chef de Cuisine - Denison Univeristy

Cook

Designer (Cabinets) - REMOTE

Cook - Late Night Shift

Chef de Cuisine - Denison Univeristy

Kitchen Leader

SENIOR COOK (FULL TIME)

Cook 2

Popeyes Cook

Cook - Denison University

Cook

Remote Cooks Helper - Milne Point

Lead Cook - Denison University

Cook 1