As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will also be expected to maintain excellent customer service and adhere to Aramark's safety policies and procedures.

Cook - Medina County Home

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

The Cook position at Sonic Drive-In involves cooking, preparing, and packaging food products according to operational and quality standards. This role requires compliance with company policies, procedures, and standards, as well as regular cleaning and sanitation duties. The position may require irregular hours, including nights, weekends, and holidays.

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Popeyes Cook

Der Dutchman Restaurant Walnut Creek is seeking a Grill Cook to join their team. This role involves preparing food to coordinate with meal hours, memorizing menu items, kitchen abbreviations, plating, and food portions, operating kitchen equipment safely and efficiently, and following sanitation and food production codes. This position offers an opportunity to start or develop a career in hospitality, with skills that will last a lifetime.

Grill Cook

The Kitchen Manager at J. Alexander's is responsible for overseeing the entire operations of the kitchen, supervising kitchen staff, ensuring health and safety standards are met, and maintaining high levels of guest satisfaction. This role involves planning, organizing, directing, and delegating responsibilities to staff to meet daily objectives. Preferred candidates will have experience in high-volume, fast-paced kitchens with a focus on execution and plate presentation.

Kitchen Manager - J. Alexander's

Kitchen Manager

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is full-time, offering a variety of benefits including a retirement plan, health and wellness programs, and more. Morrison Healthcare is part of Compass Group, a leading food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems.

COOK (FULL TIME)

As a Cook at Cleveland Clinic Rehabilitation Hospital, you will be responsible for preparing foods for patients, staff, and guests, and may assist with general cleaning of the cooking and eating areas. In the absence of the Manager, you will supervise the dietary staff, ensuring adherence to facility and departmental policies, proper sanitation, safety, and infection control. This role requires a results-oriented team player who is resourceful, inventive, and thrives in a dynamic environment.

Cook - Inpatient Rehab

The Kitchen Manager at Buehler's Fresh Foods is responsible for overseeing the successful operation of the restaurant, deli, and other food service operations, including catering. This role involves profit and loss accountability, ensuring customer service standards, maximizing sales, controlling expenses, and maintaining staffing guidelines. The Kitchen Manager will work closely with food service teams to enhance customer satisfaction and contribute to the company's strategy of becoming the Best in Food Service.

Salaried Kitchen Manager - Full-Time

The Executive Chef at a Medina, Ohio-based country club is responsible for leading the property’s culinary operations, ensuring the kitchen operates smoothly and the food quality exceeds expectations. This role emphasizes teamwork, creativity, and a commitment to excellence, fostering an environment where culinary professionals can thrive and innovate while maintaining a strong focus on delivering high-quality cuisine.

Executive Chef

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

Part Time Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you'll be part of the heart of the kitchen, where the magic happens. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring the founders' vision of incredible wings and other great eats to life. You'll work in a fast-paced environment, contributing to the overall experience for our guests.

Kitchen Team Member- Cook

Kitchen Team Member - Cook

The Culinary Supervisor at Aramark's Medina Hospital will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. This role involves ensuring high standards of food quality, inventory management, food safety, and kitchen cleanliness, as well as staff training and development.

Culinary Supervisor - Medina Hospital

Culinary Supervisor

Panda Express is seeking friendly team players to provide great customer service and cook food for guests as part of the Service and Kitchen Team. This role offers the opportunity to thrive in a supportive work environment, gain skills for career advancement, and impact the community through Panda Cares. Training is provided, making it suitable for both experienced and inexperienced candidates.

Restaurant Service and Kitchen Team (3764) - Pre-Open

Service and Kitchen Team Associate

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Kitchen Team Member - Cook Jobs in Orrville, OH Hiring Now

Cook - Medina County Home

Cook

Cook

Popeyes Cook

Grill Cook

Kitchen Manager - J. Alexander's

COOK (FULL TIME)

Cook - Inpatient Rehab

Salaried Kitchen Manager - Full-Time

Executive Chef

Designer (Cabinets) - REMOTE

Part Time Cook

Kitchen Team Member- Cook

Culinary Supervisor - Medina Hospital

Restaurant Service and Kitchen Team (3764) - Pre-Open