Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Cook at Vail Resorts, you will be part of the Food & Beverage team, developing new skills in a dynamic work environment. This role involves making connections with guests and co-workers, preparing a range of food items, and maintaining clean and tidy workstations. You will receive training on all necessary skills to execute your job safely, with no formal experience required. This position offers the opportunity to grow through Epic Service, a leading training and development experience, and provides a range of employee benefits including free ski passes, discounts, and 401(k) retirement plan.

Cook

The Assistant Manager Chef at The Cornice, located in Kirkwood Ski Resort, is responsible for assisting Restaurant Managers with daily operations, promoting teamwork, quality, and safety to ensure an exceptional dining experience for guests. This role involves facilitating strategic priorities, maintaining kitchen standards, overseeing food orders and preparation, and ensuring a high-quality food service experience.

Assistant Manager Chef, The Cornice

Assistant Manager Chef

The Food Prep Worker at ARAMARK is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and sanitary work environment. The position requires knowledge of food preparation, proper knife handling, temperature control, and sanitation.

Food Prep Worker

The Sous Chef at the University of Nevada Reno - Lake Tahoe is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This full-time position offers a schedule of Monday through Friday, some weekends required, and requires at least 1 year of previous culinary experience.

SOUS CHEF (FULL TIME)

Sous Chef

As a Kitchen Team Member at Sonic Drive-In, you will oversee the Appetite Satisfaction Department, which involves operating various kitchen stations such as Food Production, Grill, Fryer, and more. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the kitchen. The position offers fun, responsibility, great pay, flexible hours, and a cool uniform, along with the camaraderie of fantastic co-workers.

Kitchen Team Member

Cooks at Vail Resorts are an integral part of the culinary staff, responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and safety to ensure an exceptional dining experience for our guests. This role involves understanding and operating kitchen equipment, adhering to standards for facility and food preparation, maintaining inventory, and ensuring a high-quality work environment and guest experience.

Team Lead Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Cook at Aramark's Adventure Mountain location for the Winter 2024 season, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook - Adventure Mountain

As a Cook III at Hyatt Regency Lake Tahoe, you will play a crucial role in the kitchen operations, contributing to the creation of memorable dining experiences with your advanced culinary skills. This position is designed for a seasoned professional passionate about food preparation and culinary excellence. Join our dedicated and high-performing Culinary Team to inspire and lead through exceptional cuisine preparation.

Culinary | Cook 3 (Full-Time)

Cook III

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a supportive work environment, with chances to gain skills and impact the community through Panda Cares. Training is provided, and there are opportunities for career and leadership development, as well as growth into management positions.

Restaurant Service and Kitchen Team (3054)

Service and Kitchen Team Associate

As a Cook at Aramark, you will be responsible for preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Lake Tahoe Cruises

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Kitchen Team Member - Cook Jobs in South Lake Tahoe, CA Hiring Now

Designer (Cabinets) - REMOTE

Cook

Assistant Manager Chef, The Cornice

Food Prep Worker

SOUS CHEF (FULL TIME)

Kitchen Team Member

Team Lead Cook

Cook

Cook - Adventure Mountain

Culinary | Cook 3 (Full-Time)

Remote Cooks Helper - Milne Point

Restaurant Service and Kitchen Team (3054)

Cook - Lake Tahoe Cruises

Team Lead Cook

Cook